Sous Chef - 45 Burgate in Kent

Sous Chef - 45 Burgate in Kent

Kent Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support the kitchen team and create delicious Vietnamese dishes.
  • Company: Join a vibrant Pho restaurant in Canterbury with a fantastic team.
  • Benefits: Competitive salary up to Β£42,700 with tronc earnings.
  • Other info: Dynamic environment with opportunities for growth and creativity.
  • Why this job: Be part of a passionate team and enhance your culinary skills.
  • Qualifications: Experience in a kitchen and a friendly, hands-on attitude.

The predicted salary is between 31500 - 38500 Β£ per year.

Sous Chef - 45 Burgate We are looking for a Sous Chef to join our busy Pho restaurant in Canterbury Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Annual alary offer of up to 42,700 is made up of a base annual salary 34,700 plus earnings received through tronc.

Who and what is Pho?

We are named after Vietnams famous noodle soup- PH .

A rich bowl of broth, rice noodle and plenty of meat (or veggies)!

But we also have more amazing things to offer in our menu...

Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade spring

Sous Chef - 45 Burgate in Kent employer: Pho

At Pho, we pride ourselves on being an excellent employer, offering a vibrant work culture in the heart of Liverpool. Our commitment to staff development is evident through comprehensive training programs and growth opportunities, alongside fantastic perks like free meals and discounts. Join us for a rewarding career where your passion for food and leadership can truly shine.

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Contact Details:

Pho Recruitment Team

We think you need these skills to ace Sous Chef - 45 Burgate in Kent

Culinary Skills
Teamwork
Communication Skills
Time Management
Food Safety Knowledge
Creativity
Adaptability