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- Tasks: Lead a dynamic kitchen team, creating fresh and vibrant dishes daily.
- Company: Join Pho, a growing restaurant chain known for its delicious Vietnamese cuisine.
- Benefits: Enjoy free meals, 50% off dining, bi-weekly pay, and a bonus of up to £6,000!
- Why this job: Be part of a supportive team in a fun environment with exciting annual parties.
- Qualifications: Must have 2+ years as a Head Chef and experience managing a kitchen team.
- Other info: Opportunity to work with passionate chefs and develop your culinary skills.
The predicted salary is between 33600 - 50400 £ per year.
PHO IS COMING TO BLUEWATER!! We are looking for a Head Chef to join our soon to open new Pho restaurant in Bluewater. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Salary offer of up to £47,000 includes earnings received through tronc. And on top of that, a bonus reward of up to £6,000!
Who and what is Pho? We are named after Vietnam's famous noodle soup - PHO. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu. Here are some examples of some of the many fresh dishes we cook and serve every day:
- Freshly handmade spring & summer rolls
- Homemade pork & lemongrass meatballs
- Crunchy, fresh and flavoursome salads
- Delicious rich curries
- Wok-fried noodles topped with meat, tofu or more healthy vegetables
We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go!
What Pho can offer you:
- Free fresh meals at work
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
- Get paid every 2 weeks! Or... Get paid quicker with our Wagestream
- We love to work hard and play even harder at our awesome annual parties!
- Earn more money if your friends join us (£100-£1,000 extra for each friend)
- Confidential Employer Assistance Program, to support you with any troubles you may be facing.
- Company pension
- Amazing training during your first few weeks and beyond
- A nice Bonus! Of up to £6,000 a year!
What Pho is looking for:
- Hands-on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
- Head Chef with minimum 2 years' experience in role.
- Experience managing a team of chefs. In Pho we have wok chefs, line chefs and sous chefs to support you.
- Strong knowledge in food safety and managing compliance within health and safety regulations.
- Experience controlling stock and par levels through mindful ordering.
- Comfortable using different systems as part of your day-to-day, e.g. Acquire for stock ordering.
Head Chef - Bluewater Pkwy, Dartford employer: Pho
Contact Detail:
Pho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Bluewater Pkwy, Dartford
✨Tip Number 1
Familiarise yourself with Pho's menu and cooking style. Understanding the dishes they serve, like their famous noodle soup and fresh salads, will help you demonstrate your passion for their cuisine during any discussions.
✨Tip Number 2
Highlight your leadership skills and experience managing a kitchen team. Be ready to share specific examples of how you've supported and developed your team in previous roles, as this is crucial for the Head Chef position.
✨Tip Number 3
Showcase your knowledge of food safety and compliance. Be prepared to discuss how you've implemented health and safety regulations in past kitchens, as this is a key requirement for the role.
✨Tip Number 4
Demonstrate your ability to manage stock effectively. Discuss your experience with mindful ordering and controlling par levels, as this will show that you can maintain the quality and efficiency of the kitchen operations.
We think you need these skills to ace Head Chef - Bluewater Pkwy, Dartford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Head Chef, particularly focusing on your hands-on approach and team management skills. Include specific examples of how you've led a kitchen team and maintained high food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking fresh and vibrant food. Mention your experience in managing a team and how you can contribute to the Pho culture. Be sure to express your enthusiasm for the role and the company.
Highlight Relevant Experience: In your application, emphasise your minimum two years of experience in a similar role. Discuss your familiarity with stock control and compliance with health and safety regulations, as these are crucial for the position.
Showcase Your Personality: Since Pho values a supportive and friendly atmosphere, let your personality shine through in your application. Use a conversational tone and share anecdotes that reflect your teamwork and leadership style.
How to prepare for a job interview at Pho
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for cooking fresh, vibrant dishes during the interview. Share specific examples of how you've created or improved recipes in the past, as this will demonstrate your commitment to quality and innovation in the kitchen.
✨Highlight Your Leadership Skills
As a Head Chef, you'll be managing a team of chefs. Be prepared to discuss your experience in leading and motivating a kitchen team. Share stories that showcase your ability to support and develop your team while maintaining a positive work environment.
✨Demonstrate Your Knowledge of Food Safety
Since food safety is crucial in any kitchen, be ready to talk about your understanding of health and safety regulations. Discuss any relevant certifications you hold and provide examples of how you've implemented safety practices in previous roles.
✨Be Ready to Discuss Stock Management
The role requires experience in controlling stock and managing par levels. Prepare to explain your approach to mindful ordering and how you've successfully managed inventory in the past. This will show that you can handle the operational side of the kitchen effectively.
