Sous Chef (Pub Kitchen) in Glasgow

Sous Chef (Pub Kitchen) in Glasgow

Glasgow Full-Time 33000 - 37000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support the head chef and create delicious dishes in a vibrant pub kitchen.
  • Company: Busy Pho restaurant in Glasgow with a fantastic team atmosphere.
  • Benefits: Competitive pay of up to £16.52 per hour and a friendly work environment.
  • Other info: Great opportunity for career growth in a supportive team.
  • Why this job: Join a passionate team and enhance your culinary skills in a fun setting.
  • Qualifications: Experience in a kitchen and a positive, hands-on attitude.

The predicted salary is between 33000 - 37000 £ per year.

We are looking for a Sous Chef to join our busy Pho restaurant in Glasgow. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Salary offer of up to £16.52 per hour is made up of an hourly base of £13.

Sous Chef (Pub Kitchen) in Glasgow employer: Pho

Join our vibrant Pho restaurant in Glasgow, where we pride ourselves on a supportive and friendly work culture that values teamwork and culinary excellence. As a Sous Chef, you'll have the opportunity to grow your skills in a dynamic kitchen environment, with competitive pay and a commitment to employee development, making it an ideal place for those seeking a rewarding career in hospitality.

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Contact Details:

Pho Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef (Pub Kitchen) in Glasgow

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your culinary talents and fit within the team vibe.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A friendly email or call can go a long way in making a memorable impression.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs. Plus, it shows you're serious about joining our team and helps us get to know you better.

We think you need these skills to ace Sous Chef (Pub Kitchen) in Glasgow

Culinary Skills
Teamwork
Communication Skills
Time Management
Attention to Detail
Adaptability
Hands-on Cooking

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love being in the kitchen! Share your experiences and what drives you to create amazing dishes. A bit of personality goes a long way!

Highlight Teamwork Skills:Since we’re all about teamwork here at StudySmarter, make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting. We want to see that you can be a supportive and friendly Sous Chef!

Be Specific About Your Experience:Don’t just list your previous jobs; tell us what you did in those roles! Whether it’s managing a section or helping out during busy shifts, give us the details that show you’re hands-on and ready to jump in wherever needed.

Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.

How to prepare for a job interview at Pho

Know Your Ingredients

Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Sous Chef role.

Show Your Team Spirit

Since teamwork is key in a busy kitchen, be ready to share examples of how you've supported your colleagues in previous roles. Highlighting your ability to work collaboratively will resonate well with the hiring team.

Be Hands-On

Prepare to demonstrate your practical skills during the interview. Whether it’s discussing your cooking techniques or sharing how you handle kitchen challenges, showing that you're hands-on and ready to jump in will make a great impression.

Ask Thoughtful Questions

Prepare some questions about the kitchen culture and the team dynamics. This not only shows your interest in the role but also helps you gauge if it's the right fit for you. Asking about their approach to training and development can also highlight your eagerness to grow.