Sous Chef in St Albans

Sous Chef in St Albans

St Albans Full-Time 29000 - 35000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support the Head Chef and mentor kitchen staff while creating delicious Vietnamese dishes.
  • Company: Join a vibrant Pho restaurant with a passionate team in St Albans.
  • Benefits: Enjoy free meals, 50% off dining, and get paid every two weeks.
  • Other info: Awesome annual parties and opportunities for extra earnings through referrals.
  • Why this job: Be part of a growing brand and share your love for fresh, flavoursome food.
  • Qualifications: Minimum one year as a Sous Chef with strong food safety knowledge.

The predicted salary is between 29000 - 35000 £ per year.

We are looking for a Sous Chef to join our recently opened Pho restaurant in St Albans. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Salary offer of up to £16.79 per hour is made up of an hourly base of £13.91 plus earnings received through tronc.

What Pho can offer you:

  • Free fresh meals at work
  • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
  • Get paid every 2 weeks! Or… Get paid quicker with Wagestream
  • We love to work hard and play even harder at our awesome annual parties!
  • Earn more money if your friends join us (£100-£1000 extra for each friend)
  • Confidential Employer Assistance Program, to support you with any troubles you may be facing.
  • Company pension
  • Amazing training during your first few weeks and beyond

What Pho is looking for:

  • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
  • Second Chef or Sous Chef with minimum x1 years’ in role.
  • Experience being second in command in a kitchen.
  • Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs.
  • Strong knowledge in food safety and managing compliance within health and safety regulations.

Sous Chef in St Albans employer: Pho - St Albans

At Pho, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and passion for fresh, flavoursome food thrive. Located in St Albans, our new restaurant provides not only competitive pay but also fantastic benefits such as free meals, generous discounts, and opportunities for personal growth through comprehensive training. Join us to be part of a supportive team that celebrates hard work and camaraderie, making every day rewarding and enjoyable.

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Contact Details:

Pho - St Albans Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in St Albans

Tip Number 1

Get to know the restaurant! Before your interview, pop in for a meal or a coffee. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in Pho and what they do!

Tip Number 2

Be ready to showcase your skills! During the interview, they might ask you to demonstrate your cooking techniques or even whip up a dish. So, brush up on your culinary skills and be prepared to impress them with your hands-on approach.

Tip Number 3

Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the kitchen culture and what the team is really like. Plus, a friendly face can help you stand out during the hiring process.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest job openings and updates directly from us at StudySmarter. Don’t miss out on your chance to join the Pho family!

We think you need these skills to ace Sous Chef in St Albans

Hands-on Cooking
Team Leadership
Food Safety Knowledge
Health and Safety Compliance
Mentoring Skills
Passion for Fresh Food
Experience as a Sous Chef

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and vibrant dishes, just like we do at Pho. We want to see that you’re as excited about food as we are!

Highlight Your Team Spirit:Since we’re all about teamwork in our kitchen, make sure to mention any past experiences where you’ve worked closely with others. Being supportive and friendly is key, so share examples of how you've helped your colleagues in previous roles.

Be Specific About Your Experience:Don’t just say you have experience; show us! Detail your time as a Sous Chef or in similar roles, and mention any specific responsibilities you had, especially those related to managing a team or ensuring food safety compliance.

Apply Through Our Website:We’d love to hear from you, so make sure to apply through our website! It’s the best way to get your application in front of us quickly and easily. Plus, it shows you’re keen to join the Pho family!

How to prepare for a job interview at Pho - St Albans

Know Your Pho

Familiarise yourself with Pho's menu and the dishes they serve. Being able to discuss specific items, like their homemade pork & lemongrass meatballs or fresh spring rolls, shows your genuine interest in the restaurant and its offerings.

Show Your Team Spirit

Since they're looking for a supportive and friendly Sous Chef, be ready to share examples of how you've worked well in a team. Highlight any experiences where you’ve mentored others or collaborated closely with your kitchen team.

Demonstrate Your Passion

Express your love for cooking fresh, vibrant food. Talk about what inspires you in the kitchen and how you keep up with food trends. This will resonate well with their focus on flavoursome dishes.

Be Prepared for Practical Questions

Expect questions about food safety and health regulations. Brush up on your knowledge in these areas and be ready to discuss how you ensure compliance in a busy kitchen environment.