Supervisor - Pho - Islington

Supervisor - Pho - Islington

Full-Time 24000 - 36000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a vibrant team, ensuring guests have an unforgettable dining experience.
  • Company: Exciting Pho restaurant with a fun and lively atmosphere.
  • Benefits: Free meals, 50% off for friends, bi-weekly pay, and annual parties.
  • Other info: Enjoy amazing training and support, plus opportunities to earn extra cash.
  • Why this job: Join a dynamic team where your passion for food and hospitality shines.
  • Qualifications: Minimum one year of supervisory or team leading experience in hospitality.

The predicted salary is between 24000 - 36000 £ per year.

Our Pho restaurant is on the hunt for a Supervisor who brings positive vibes, leads with confidence, and knows how to keep both guests and teams happy - even when things get a little hectic. If you're hands-on, fast on your feet, and love a shift that flies by, this could be your kind of role.

Minimum x1 years' Supervisor or Team Leading experience in a bar or restaurant, or a bit of both. You go above and beyond to bring that genuine vibe and true hospitality to every guest! Big passion for food!

As part of our management team, you'll be expected to learn everything about our fresh food. A proper team player who leads by example and isn't afraid to roll up their sleeves. A positive attitude and strong sense of teamwork.

What Pho can offer you:

  • Free fresh meals at work
  • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
  • Get paid every 2 weeks! Or… Get paid quicker with Wagestream
  • We love to work hard and play even harder at our awesome annual parties!
  • Earn more money if your friends join us (£100-£1000 extra for each friend)
  • Confidential Employer Assistance Program, to support you with any troubles you may be facing.
  • Company pension
  • Amazing training during your first few weeks and beyond

Supervisor - Pho - Islington employer: Pho Restaurants

At Pho Restaurants in Liverpool, we pride ourselves on fostering a vibrant and dynamic work culture that celebrates passion for food and teamwork. As an Assistant Manager on Castle St, you'll enjoy not only a competitive salary and free meals but also ample opportunities for personal and professional growth within a supportive environment. Join us to be part of a team that values charisma and creativity in restaurant management.

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Contact Details:

Pho Restaurants Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Supervisor - Pho - Islington

Tip Number 1

Get to know the vibe of Pho! Before your interview, pop into the restaurant and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team spirit and help you connect during your interview.

Tip Number 2

Show off your passion for food! When you’re chatting with the hiring team, share your favourite dishes or experiences in the restaurant world. It’s all about that genuine vibe, so let your enthusiasm shine through!

Tip Number 3

Be ready to demonstrate your leadership skills. Think of examples where you’ve led a team or handled a busy shift. We want to see how you keep things running smoothly, even when the kitchen gets hectic!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining the Pho family. Plus, we love seeing applications from those who are genuinely excited about our brand!

We think you need these skills to ace Supervisor - Pho - Islington

Supervisor Experience
Team Leadership
Hospitality Skills
Positive Attitude
Food Knowledge
Customer Service
Adaptability

Some tips for your application 🫡

Show Your Personality:When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to sprinkle in some of that positive vibe we love. Remember, we’re all about genuine hospitality, so show us how you bring that to the table.

Highlight Relevant Experience:Make sure to mention any previous Supervisor or Team Leading experience you have, especially in bar or restaurant settings. We’re looking for someone who knows the ropes and can lead a team with confidence, so give us the details on how you've done that before!

Be Hands-On:We appreciate a hands-on approach, so if you've rolled up your sleeves in past roles, let us know! Share examples of how you’ve tackled challenges and kept things running smoothly during busy shifts. It’s all about showing us you can keep the good vibes flowing even when it gets hectic.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to get your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be one step closer to joining our awesome team!

How to prepare for a job interview at Pho Restaurants

Show Your Passion for Food

Make sure to express your love for food during the interview. Talk about your favourite dishes, any cooking experiences you have, or how you enjoy exploring different cuisines. This will show that you genuinely connect with the role and understand the importance of fresh ingredients.

Demonstrate Your Leadership Skills

Prepare examples from your previous experience where you successfully led a team or handled a busy shift. Highlight how you kept the atmosphere positive and managed to keep both guests and staff happy, even when things got hectic. This will showcase your ability to lead by example.

Emphasise Teamwork

Since this role requires a strong sense of teamwork, be ready to discuss how you collaborate with others. Share stories that illustrate your ability to work well in a team, support your colleagues, and contribute to a fun and lively environment. This aligns perfectly with the vibe they’re looking for.

Prepare for a Fast-Paced Environment

Expect questions about how you handle pressure and fast-paced situations. Think of specific instances where you thrived in a busy setting, and be ready to explain your strategies for staying organised and efficient. This will reassure them that you can keep up with the buzz of the restaurant.