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- Tasks: Support the Head Chef in creating fresh, vibrant dishes and mentor kitchen staff.
- Company: Join Pho, a nationwide restaurant known for its delicious Vietnamese cuisine.
- Benefits: Enjoy free meals, 50% off dining, and get paid every two weeks.
- Why this job: Be part of a passionate team and make a real impact in a fun kitchen environment.
- Qualifications: Minimum one year as a Sous Chef with strong food safety knowledge.
- Other info: Awesome annual parties and opportunities for career growth.
The predicted salary is between 13 - 16 £ per hour.
We are looking for a Sous Chef to join our new Pho restaurant opening in Waterloo! Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Salary offer of up to £15.90 per hour is made up of an hourly base of £13.50 plus earnings received through tronc.
What Pho can offer you:
- Free fresh meals at work
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
- Get paid every 2 weeks! Or…… Get paid quicker with Wagestream
- We love to work hard and play even harder at our awesome annual parties!
- Earn more money if your friends join us (£100-£1000 extra for each friend)
- Confidential Employer Assistance Program, to support you with any troubles you may be facing.
- Company pension
- Amazing training during your first few weeks and beyond
What Pho is looking for:
- Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
- Second Chef or Sous Chef with minimum 1 year in role.
- Experience being second in command in a kitchen, assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, line chefs and salad chefs.
- Strong knowledge in food safety and managing compliance within health and safety regulations.
Sous Chef - Pho - Waterloo Cut employer: Pho Restaurants
Contact Detail:
Pho Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Pho - Waterloo Cut
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or visit the restaurant. This shows you're genuinely interested in the culture and vibe of Pho, which can really impress the hiring managers.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created that reflects your cooking style. It’s a great way to demonstrate your passion for fresh, vibrant food and gives you a chance to shine in front of the team.
✨Tip Number 3
Be ready to chat about teamwork! Since they’re looking for someone supportive and hands-on, prepare examples of how you’ve worked well with others in the kitchen. Highlighting your ability to mentor and assist will make you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Pho family and ready to dive into the exciting world of Vietnamese cuisine.
We think you need these skills to ace Sous Chef - Pho - Waterloo Cut
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what fresh, vibrant dishes inspire you. We want to see your enthusiasm for food shine through!
Highlight Your Experience: Make sure to detail your previous roles, especially any experience as a Sous Chef or in a similar position. Tell us about your hands-on approach and how you've supported your team in the kitchen.
Be Yourself: We’re looking for friendly and supportive team members, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you a great fit for our kitchen!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your amazing skills and passion for joining our Pho family!
How to prepare for a job interview at Pho Restaurants
✨Know Your Pho
Familiarise yourself with Pho's menu and the dishes they serve. Being able to discuss your favourite items or suggest improvements shows your passion for the cuisine and the restaurant's ethos.
✨Show Your Team Spirit
Emphasise your ability to work in a team and support your colleagues. Share examples of how you've helped others in the kitchen, as this role requires a hands-on approach and a friendly attitude.
✨Highlight Your Experience
Be ready to talk about your previous roles, especially any experience as a Sous Chef or in a similar position. Discuss specific responsibilities you had, particularly those related to mentoring and assisting the Head Chef.
✨Safety First
Demonstrate your knowledge of food safety and health regulations. Be prepared to discuss how you've ensured compliance in past roles, as this is crucial for maintaining a safe kitchen environment.