Sous Chef - Pho Kitchen | Lead, Cook Fresh Flavors
Sous Chef - Pho Kitchen | Lead, Cook Fresh Flavors

Sous Chef - Pho Kitchen | Lead, Cook Fresh Flavors

Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef and mentor junior chefs while cooking fresh, delicious dishes.
  • Company: Vibrant restaurant chain in Tunbridge Wells with a lively kitchen team.
  • Benefits: Free meals, discounts for friends, and flexible pay options.
  • Why this job: Join a passionate team and unleash your culinary creativity in a fun environment.
  • Qualifications: At least one year of cooking experience and a love for fresh flavours.
  • Other info: Enjoy a dynamic workplace with competitive hourly rates and growth opportunities.

The predicted salary is between 13 - 16 £ per hour.

A popular restaurant chain in Tunbridge Wells is seeking a Sous Chef to join their vibrant kitchen team. The ideal candidate will have at least one year of experience and a passion for cooking fresh, flavorful dishes.

Responsibilities include:

  • Supporting the Head Chef
  • Mentoring junior chefs
  • Ensuring food safety compliance

Notable perks include:

  • Free meals at work
  • Discounts for friends
  • Quarterly pay options

This role offers competitive hourly rates and a lively work environment.

Sous Chef - Pho Kitchen | Lead, Cook Fresh Flavors employer: Pho Restaurants

Join a dynamic and passionate kitchen team at our popular restaurant in Tunbridge Wells, where we prioritise fresh flavours and culinary creativity. As a Sous Chef, you'll enjoy a vibrant work culture that fosters growth and mentorship, alongside fantastic benefits like free meals, discounts for friends, and flexible pay options. This is an excellent opportunity to develop your skills in a supportive environment while contributing to a beloved local dining experience.
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Contact Detail:

Pho Restaurants Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Pho Kitchen | Lead, Cook Fresh Flavors

✨Tip Number 1

Network like a pro! Chat with folks in the industry, attend local food events, or even pop into the restaurant for a casual visit. Building connections can lead to insider info about job openings and give you a leg up.

✨Tip Number 2

Show off your skills! If you get the chance, bring a dish you've created to share during an interview or networking event. It’s a tasty way to demonstrate your passion for cooking fresh flavours and your creativity in the kitchen.

✨Tip Number 3

Be ready to chat about your experience! Prepare some stories that highlight your time in the kitchen, especially those moments where you supported the Head Chef or mentored junior chefs. This will show you’re a team player and ready to step up.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got all the latest job openings, and applying directly can sometimes give you a better shot at landing that dream role. Plus, it shows you’re keen on joining our vibrant kitchen team!

We think you need these skills to ace Sous Chef - Pho Kitchen | Lead, Cook Fresh Flavors

Culinary Skills
Food Safety Compliance
Mentoring
Teamwork
Passion for Cooking
Time Management
Creativity in Food Preparation
Communication Skills
Experience in a Fast-Paced Environment

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let us see your love for fresh, flavorful dishes shine through. Share any experiences or moments that sparked your passion for cooking – it’ll make your application stand out!

Highlight Relevant Experience: Make sure to detail your culinary experience, especially if you've worked in a similar role before. We want to know how your skills can support our Head Chef and help mentor junior chefs in our vibrant kitchen.

Be Yourself: We’re looking for someone who fits into our lively work environment, so don’t be afraid to let your personality come through in your application. A bit of humour or a personal touch can go a long way!

Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you on board with our fantastic team at Pho Kitchen!

How to prepare for a job interview at Pho Restaurants

✨Know Your Flavours

Make sure you’re familiar with the restaurant's menu and the types of dishes they serve. Being able to discuss your favourite flavours and how you can contribute to their fresh, vibrant offerings will show your passion for cooking.

✨Show Off Your Experience

Prepare to talk about your previous roles in the kitchen. Highlight specific experiences where you supported a head chef or mentored junior chefs. This will demonstrate your leadership skills and ability to work as part of a team.

✨Food Safety First

Brush up on food safety regulations and practices. Be ready to discuss how you ensure compliance in the kitchen. This is crucial for any sous chef role, and showing your knowledge will impress the interviewers.

✨Bring Your Personality

The kitchen environment can be lively and fun, so let your personality shine through during the interview. Share anecdotes that reflect your teamwork spirit and how you handle the fast-paced nature of a busy kitchen.

Sous Chef - Pho Kitchen | Lead, Cook Fresh Flavors
Pho Restaurants

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