At a Glance
- Tasks: Support the Head Chef and mentor kitchen staff while cooking fresh, vibrant dishes.
- Company: Join a thriving Phở restaurant in Glasgow with a passionate team.
- Benefits: Enjoy free meals, 50% off dining, and get paid every two weeks.
- Other info: Awesome annual parties and referral bonuses for bringing friends on board.
- Why this job: Be part of a fun, energetic environment with opportunities for growth.
- Qualifications: Minimum one year as a Sous Chef or Second Chef with strong food safety knowledge.
Overview
We are looking for a Sous Chef to join our busy Phở restaurant in Glasgow.
Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Salary offer of up to £16 per hour, includes earnings received through tronc.
About Pho
We are named after Vietnam's famous noodle soup—PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu…
Here are some examples of the many fresh dishes we cook and serve every day:
- Freshly handmade spring & summer rolls
- Homemade pork & lemongrass meatballs
- Crunchy, fresh and flavoursome salads
- Delicious rich curries
- Wok-fried noodles topped with meat, tofu or more healthy vegetables
We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of “Pho-natics” wherever we go!
What Pho can offer you
- Free fresh meals at work
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
- Get paid every 2 weeks! Or…
- … Get paid quicker with Wagestream
- We love to work hard and play even harder at our awesome annual parties!
- Earn more money if your friends join us (£100-£1000 extra for each friend)
- Confidential Employer Assistance Program, to support you with any troubles you may be facing.
- Company pension
- Amazing training during your first few weeks and beyond
What Pho is looking for
- Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
- Second Chef or Sous Chef with minimum x1 years’ in role.
- Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs.
- Strong knowledge in food safety and managing compliance within health and safety regulations
#J-18808-Ljbffr
Sous Chef - Pho - Glasgow employer: Pho Restaurants
At Pho Restaurants in Liverpool, we pride ourselves on fostering a vibrant and dynamic work culture that celebrates passion for food and teamwork. As an Assistant Manager on Castle St, you'll enjoy not only a competitive salary and free meals but also ample opportunities for personal and professional growth within a supportive environment. Join us to be part of a team that values charisma and creativity in restaurant management.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Pho - Glasgow
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the kitchen culture and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your cooking style. It’s a great way to demonstrate your passion for fresh, vibrant food and can really set you apart from other candidates.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about how you've supported your team in previous roles, especially in high-pressure situations. This will highlight your hands-on approach and ability to mentor others.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the Pho family and ready to dive into the action!
We think you need these skills to ace Sous Chef - Pho - Glasgow
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and vibrant dishes, just like we do at Pho. We want to see that you’re as excited about food as we are!
Highlight Your Team Spirit:Since we’re all about teamwork in our kitchen, make sure to mention any past experiences where you’ve worked closely with others. We’re looking for someone who’s supportive and friendly, so show us how you can contribute to our awesome team!
Be Specific About Your Experience:Don’t just say you have experience; tell us what you’ve done! Mention your previous roles, especially if you’ve been a Sous Chef or Second Chef before. We want to know how you’ve assisted in managing a kitchen and mentored other chefs.
Apply Through Our Website:We’d love for you to apply directly through our website! It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining the Pho family right from the start!
How to prepare for a job interview at Pho Restaurants
✨Know Your Pho
Familiarise yourself with the menu and the dishes that Pho offers. Being able to discuss the ingredients and cooking methods shows your passion for Vietnamese cuisine and your readiness to contribute to the team.
✨Show Your Team Spirit
Emphasise your ability to work collaboratively in a busy kitchen environment. Share examples of how you've supported your colleagues in previous roles, as this will highlight your friendly and hands-on approach.
✨Demonstrate Your Leadership Skills
As a Sous Chef, you'll need to assist the Head Chef and mentor other chefs. Be prepared to discuss your experience in managing a team, resolving conflicts, and ensuring high standards in food safety and compliance.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant's culture, training opportunities, and expectations for the Sous Chef role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
