At a Glance
- Tasks: Support the Head Chef and mentor kitchen staff while creating fresh, vibrant dishes.
- Company: Join the exciting Pho team at our new Bluewater restaurant.
- Benefits: Enjoy free meals, 50% off dining, and flexible pay options.
- Other info: Great training, fun annual parties, and opportunities for career growth.
- Why this job: Be part of a passionate team and make delicious food that brings joy.
- Qualifications: Minimum one year as a Sous Chef with strong food safety knowledge.
We are looking for aSous Chef to join our busy Pho restaurant in Bluewater
Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Who and what is Pho?
We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu...
Here are some examples of some of the many fresh dishes we cook and serve everyday:
- Freshly handmade spring & summer rolls
- Homemade pork & lemongrass meatballs
- Crunchy, fresh and flavoursome salads
- Delicious rich curries
- Wok-fried noodles topped with meat, tofu or more healthy vegetables
We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go!
What Pho can offer you!
- Free fresh meals at work
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
- Get paid every 2 weeks! Or ...
- ... Get paid quicker with Wagestream
- We love to work hard and play even harder at our awesome annual parties!
- Earn more money if your friends join us (£100-£1000 extra for each friend)
- Confidential Employer Assistance Program, to support you with any troubles you may be facing.
- Company pension
- Amazing training during your first few weeks and beyond
What Pho is looking for:
- Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
- Second Chef or Sous Chef with minimum x1 years' in role.
- Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs.
- Strong knowledge in food safety and managing compliance within health and safety regulations
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Sous Chef - Pho - Bluewater employer: Pho Restaurants
At Pho Restaurants in Liverpool, we pride ourselves on fostering a vibrant and dynamic work culture that celebrates passion for food and teamwork. As an Assistant Manager on Castle St, you'll enjoy not only a competitive salary and free meals but also ample opportunities for personal and professional growth within a supportive environment. Join us to be part of a team that values charisma and creativity in restaurant management.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Pho - Bluewater
✨Tip Number 1
Get to know the team! When you walk into that kitchen, show genuine interest in your potential colleagues. Ask them about their favourite dishes or cooking techniques. Building rapport can make a huge difference in how they perceive you.
✨Tip Number 2
Show off your skills! If you get the chance, don’t hesitate to demonstrate your cooking prowess. Whether it’s whipping up a quick dish or showcasing your knife skills, let them see what you can bring to the table.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about your past roles and how you've tackled challenges in the kitchen. This will help you connect your background to what they’re looking for in a Sous Chef.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick message thanking them for the opportunity. It shows you're keen and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Sous Chef - Pho - Bluewater
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and vibrant flavours, and don’t forget to mention any special dishes you’ve mastered.
Highlight Your Team Spirit:Since we’re all about teamwork in the kitchen, make sure to emphasise your ability to work well with others. Talk about how you’ve supported your colleagues in previous roles and how you can bring that friendly vibe to our team.
Be Specific About Your Experience:Don’t just say you have experience; show us! Detail your previous roles, especially any time spent as a Second Chef or Sous Chef. Mention specific responsibilities you had and how you contributed to the kitchen’s success.
Apply Through Our Website:We want to hear from you directly! Make sure to submit your application through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Pho Restaurants
✨Know Your Pho
Familiarise yourself with Pho's menu and the dishes they serve. Being able to discuss specific items, like their homemade pork & lemongrass meatballs or freshly handmade spring rolls, shows your genuine interest in the restaurant and its offerings.
✨Show Your Team Spirit
As a Sous Chef, teamwork is key. Be ready to share examples of how you've supported your team in previous roles. Highlight any experiences where you’ve mentored junior chefs or collaborated closely with your Head Chef.
✨Demonstrate Your Passion for Fresh Food
Express your enthusiasm for cooking fresh, vibrant dishes. Talk about your experience with food safety and compliance, as this aligns with what Pho values in their kitchen environment.
✨Prepare Questions
Have a few thoughtful questions ready to ask during the interview. This could be about their training programmes or how they celebrate team achievements. It shows you're engaged and serious about joining their team.