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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious Vietnamese dishes.
- Company: Popular restaurant chain in Newcastle with a vibrant atmosphere.
- Benefits: Earn up to £17.70 per hour, plus free meals and discounts.
- Why this job: Join a dynamic team and showcase your culinary skills.
- Qualifications: At least one year of experience in a similar role.
- Other info: Great opportunity for growth in a lively kitchen environment.
The predicted salary is between 14 - 18 £ per hour.
A well-known restaurant chain in Newcastle upon Tyne is seeking a passionate Sous Chef to join its vibrant kitchen team. The ideal candidate should have at least a year of experience in a similar role, demonstrating strong kitchen management and mentoring abilities.
The role offers a competitive salary of up to £17.70 per hour, including comprehensive perks such as free meals and discounts. Join us to cook fresh and flavorful Vietnamese dishes in a dynamic environment.
Second Chef at Pho Kitchen - Hands-On Lead Cook in Newcastle upon Tyne employer: Pho Restaurants
Contact Detail:
Pho Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef at Pho Kitchen - Hands-On Lead Cook in Newcastle upon Tyne
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or check out their social media. This way, you can chat about their dishes and show you're genuinely interested in being part of the Pho Kitchen family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created that reflects your style and passion for Vietnamese cuisine. It’s a great way to demonstrate your culinary flair and make a lasting impression.
✨Tip Number 3
Be ready to talk about teamwork! As a Sous Chef, you'll be leading a team, so share examples of how you've mentored others or handled kitchen challenges. We want to see your leadership skills shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Second Chef at Pho Kitchen - Hands-On Lead Cook in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about Vietnamese cuisine and how you can bring that passion to our kitchen.
Highlight Your Experience: Make sure to detail your previous roles and any relevant experience. We want to see how your skills in kitchen management and mentoring can contribute to our vibrant team!
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our dynamic environment, so let us get to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you!
How to prepare for a job interview at Pho Restaurants
✨Know Your Vietnamese Cuisine
Make sure you brush up on your knowledge of Vietnamese dishes, especially those that the restaurant is known for. Being able to discuss specific ingredients and cooking techniques will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Second Chef, you'll need to demonstrate your kitchen management abilities. Prepare examples of how you've successfully led a team or mentored junior staff in previous roles. This will highlight your capability to thrive in a vibrant kitchen environment.
✨Be Ready for Practical Questions
Expect questions that assess your hands-on cooking skills and problem-solving abilities in the kitchen. Think about scenarios where you had to handle high-pressure situations or resolve conflicts among team members, and be ready to share those experiences.
✨Emphasise Your Passion for Fresh Ingredients
Since the role involves cooking fresh and flavorful dishes, express your enthusiasm for using quality ingredients. Discuss any experiences you have with sourcing local produce or creating seasonal menus to show your commitment to culinary excellence.
