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- Tasks: Support the Head Chef and mentor kitchen staff while creating delicious Vietnamese dishes.
- Company: Join a vibrant Phở restaurant in Glasgow with a passionate team.
- Benefits: Enjoy free meals, 50% off dining, and get paid every two weeks!
- Why this job: Be part of a fun, energetic environment and grow your culinary skills.
- Qualifications: Minimum one year as a Sous Chef or Second Chef with strong food safety knowledge.
- Other info: Awesome annual parties and opportunities for extra earnings by referring friends.
The predicted salary is between 13 - 16 £ per hour.
We are looking for a Sous Chef to join our busy Phở restaurant in Glasgow. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Salary offer of up to £16 per hour, includes earnings received through tronc.
About Pho: We are named after Vietnam's famous noodle soup—PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu. Here are some examples of the many fresh dishes we cook and serve every day:
- Freshly handmade spring & summer rolls
- Homemade pork & lemongrass meatballs
- Crunchy, fresh and flavoursome salads
- Delicious rich curries
- Wok-fried noodles topped with meat, tofu or more healthy vegetables
We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of "Pho-natics" wherever we go!
What Pho can offer you:
- Free fresh meals at work
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
- Get paid every 2 weeks! Or...... Get paid quicker with Wagestream
- We love to work hard and play even harder at our awesome annual parties!
- Earn more money if your friends join us (£100-£1000 extra for each friend)
- Confidential Employer Assistance Program, to support you with any troubles you may be facing.
- Company pension
- Amazing training during your first few weeks and beyond
What Pho is looking for:
- Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
- Second Chef or Sous Chef with minimum 1 year in role.
- Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, line chefs and salad chefs.
- Strong knowledge in food safety and managing compliance within health and safety regulations.
Sous Chef - Pho - Glasgow in London employer: Pho Restaurants
Contact Detail:
Pho Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Pho - Glasgow in London
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the kitchen culture and help you show that you're a great fit for the supportive and friendly environment at Pho.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your cooking style. This not only demonstrates your passion for fresh, vibrant food but also gives the hiring team a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready to chat about your experience! Prepare examples of how you've supported your head chef and mentored other chefs in previous roles. This will highlight your hands-on approach and leadership skills, which are key for the Sous Chef position.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining the Pho family and ready to dive into the exciting world of Vietnamese cuisine.
We think you need these skills to ace Sous Chef - Pho - Glasgow in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what fresh, vibrant dishes inspire you. We want to see your enthusiasm for food shine through!
Highlight Your Experience: Make sure to detail your previous roles, especially any experience as a Sous Chef or in a similar position. We’re looking for someone who’s been hands-on and knows their way around a busy kitchen.
Be Personable: Since we value a supportive and friendly team environment, don’t hesitate to show a bit of your personality in your application. We want to know how you’ll fit into our kitchen culture!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get back to you quickly!
How to prepare for a job interview at Pho Restaurants
✨Know Your Pho
Familiarise yourself with the menu and the dishes that Pho offers. Being able to discuss the ingredients and cooking methods of their famous Phở and other dishes will show your passion for the cuisine and your readiness to contribute.
✨Show Your Team Spirit
Since they value a supportive and friendly atmosphere, be prepared to share examples of how you've worked well in a team. Highlight any experiences where you’ve mentored others or collaborated effectively in a busy kitchen environment.
✨Demonstrate Your Skills
If possible, be ready to showcase your culinary skills during the interview. Whether it’s discussing your experience with specific techniques or even a practical demonstration, showing your hands-on abilities can set you apart from other candidates.
✨Understand Food Safety
Brush up on your knowledge of food safety and health regulations. Be ready to discuss how you’ve ensured compliance in previous roles, as this is crucial for maintaining the high standards expected in their kitchens.
