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For Companies At a Glance
- Tasks: Lead the Vietnamese kitchen and create fresh, delicious dishes.
- Company: Popular restaurant chain in Liverpool with a vibrant atmosphere.
- Benefits: Earn up to £16.30 per hour, enjoy free meals, and benefit from a company pension.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: At least one year of experience and knowledge of food safety regulations.
- Other info: Great opportunity for career growth in a lively restaurant setting.
The predicted salary is between 13 - 16 £ per hour.
A popular restaurant chain in Liverpool is seeking a Second Chef/Sous Chef to join their team. The ideal candidate will be passionate about cooking fresh and flavorful dishes, possess at least one year of experience in a similar role, and have a strong understanding of food safety and health regulations.
This position offers a salary of up to £16.30 per hour along with great perks including free meals and a company pension.
Hands-On Sous Chef — Lead the Vietnamese Kitchen in Liverpool employer: Pho Restaurants
Contact Detail:
Pho Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hands-On Sous Chef — Lead the Vietnamese Kitchen in Liverpool
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out their menu and see what dishes they’re known for. This way, you can show off your passion for their cuisine and even suggest a few ideas that could elevate their offerings.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish or two that showcases your culinary flair. Bring photos or even a tasting sample to your interview to really impress them with your hands-on experience.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media. You never know who might have insider info about the restaurant or can put in a good word for you.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Hands-On Sous Chef — Lead the Vietnamese Kitchen in Liverpool
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences with fresh and flavorful dishes, and don’t forget to mention any special techniques or cuisines you’re particularly passionate about.
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially if you've worked as a Sous Chef or in a similar position. We want to see how your experience aligns with what we’re looking for, so be specific about your responsibilities and achievements.
Know Your Food Safety Regulations: Since food safety is crucial in our kitchens, include any relevant certifications or training you have. This shows us that you take health regulations seriously and are ready to maintain our high standards.
Apply Through Our Website: We encourage you to submit your application through our website for a smoother process. It’s the best way for us to receive your details and get back to you quickly. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Pho Restaurants
✨Know Your Vietnamese Cuisine
Brush up on your knowledge of Vietnamese dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would put your own spin on traditional meals. This shows your passion and creativity in the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles and specific experiences that relate to the sous chef position. Highlight any leadership roles you've taken on, especially in a fast-paced environment, as this will demonstrate your ability to manage a team effectively.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and health regulations relevant to the restaurant industry. Be prepared to answer questions about how you ensure compliance in the kitchen, as this is crucial for maintaining high standards.
✨Ask Insightful Questions
Prepare a few thoughtful questions to ask during the interview. Inquire about the restaurant's approach to menu development or how they maintain quality control. This shows your genuine interest in the role and the establishment.
