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For Companies At a Glance
- Tasks: Wash dishes, clean surfaces, assist with food prep, and manage deliveries in a fast-paced kitchen.
- Company: Popular Vietnamese restaurant chain known for its vibrant atmosphere.
- Benefits: Enjoy free meals, 50% discount for friends and family, and flexible work hours.
- Why this job: Join a fun team, enjoy company events, and get paid bi-weekly.
- Qualifications: No prior experience needed; just a positive attitude and willingness to learn.
- Other info: Receive supportive training and access to a private GP helpline.
The predicted salary is between 10 - 13 £ per hour.
A popular Vietnamese restaurant chain in Cheltenham is seeking a Kitchen Porter to join their team. Responsibilities include washing dishes, cleaning kitchen surfaces, assisting with food prep, and managing deliveries.
The role offers flexible work hours, free meals at work, and a 50% discount for friends and family. Employees enjoy fun company events, get paid bi-weekly, and have access to a private GP helpline. A supportive training program is provided for new starters.
Kitchen Porter: Fast-Paced Kitchen with Free Meals in Cheltenham employer: Pho Restaurants
Contact Detail:
Pho Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter: Fast-Paced Kitchen with Free Meals in Cheltenham
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or just to chat with the staff. This shows your genuine interest and helps you understand the vibe of the place.
✨Tip Number 2
Be ready to showcase your teamwork skills. In a fast-paced kitchen, being a team player is key. Share examples of how you've worked well with others in previous roles during your chat with us.
✨Tip Number 3
Don’t underestimate the power of a friendly attitude! A positive personality can go a long way in a busy kitchen. Show us that you’re not just about getting the job done, but also about creating a fun atmosphere.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and what we’re looking for right there.
We think you need these skills to ace Kitchen Porter: Fast-Paced Kitchen with Free Meals in Cheltenham
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for the kitchen and food shine through. We love candidates who are excited about joining our team and contributing to our vibrant restaurant atmosphere.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your relevant experience and skills without waffling on too much.
Tailor Your Application: Make sure to customise your application for the Kitchen Porter role. Mention specific responsibilities from the job description, like dishwashing and food prep, to show us you understand what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Pho Restaurants
✨Know the Menu
Familiarise yourself with the restaurant's menu and the types of dishes they serve. This shows your genuine interest in the role and helps you understand the kitchen environment better.
✨Dress for Success
Even though it's a kitchen role, make sure to dress appropriately for the interview. Opt for smart-casual attire that reflects your professionalism while being practical for a kitchen setting.
✨Highlight Teamwork Skills
Emphasise your ability to work in a fast-paced team environment. Share examples from previous experiences where you successfully collaborated with others, as this is crucial in a busy kitchen.
✨Ask About Training Opportunities
Show your eagerness to learn by asking about the training programme for new starters. This not only demonstrates your commitment but also gives you insight into how the restaurant supports its staff.
