Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef, supporting daily operations and mentoring fellow chefs.
- Company: Pho is a vibrant restaurant chain serving fresh Vietnamese cuisine across the UK.
- Benefits: Enjoy free meals, 50% off dining, bi-weekly pay, and fun annual parties!
- Why this job: Be part of a passionate team creating delicious dishes while enjoying a supportive work culture.
- Qualifications: Minimum one year experience as a Sous Chef or Second Chef with strong food safety knowledge.
- Other info: Earn extra cash by referring friends and access confidential support through our Employer Assistance Program.
Job Description
We are looking for a Second Chef/ Sous Chef to join our busy Pho restaurant in Spitalfields, in Liverpool Street.
Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Salary offer of up to £16.30 per hour includes earnings received through tronc.
Who and what is Pho?
We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu…
Here are some examples of some of the many fresh dishes we cook and serve everyday:
- Freshly handmade spring & summer rolls
- Homemade pork & lemongrass meatballs
- Crunchy, fresh and flavoursome salads
- Delicious rich curries
- Wok-fried noodles topped with meat, tofu or more healthy vegetables
We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of ‘Pho-natics’ wherever we go!
What Pho can offer you!
- Free fresh meals at work
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
- Get paid every 2 weeks! Or…
- … Get paid quicker with Wagestream
- We love to work hard and play even harder at our awesome annual parties!
- Earn more money if your friends join us (£100-£1000 extra for each friend)
- Confidential Employer Assistance Program, to support you with any troubles you may be facing.
- Company pension
- Amazing training during your first few weeks and beyond
What Pho is looking for:
- Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
- Second Chef or Sous Chef with minimum x1 years’ in role.
- Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs.
- Strong knowledge in food safety and managing compliance within health and safety regulations
Sous Chef - Pho - Spitalfields employer: Pho Restaurants Careers
Contact Detail:
Pho Restaurants Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Pho - Spitalfields
✨Tip Number 1
Familiarise yourself with Pho's menu and cooking style. Understanding the dishes they serve, especially their signature items like the pho and fresh rolls, will show your genuine interest in the role and help you stand out during any informal discussions.
✨Tip Number 2
Network with current or former employees of Pho if possible. They can provide insights into the company culture and what the team values, which can be incredibly useful when you're trying to demonstrate that you're a good fit for the kitchen.
✨Tip Number 3
Prepare to discuss your hands-on experience in the kitchen. Be ready to share specific examples of how you've supported head chefs in previous roles, as well as how you've mentored junior chefs, as this aligns closely with what Pho is looking for.
✨Tip Number 4
Showcase your passion for fresh and vibrant food during any conversations. Whether it's through sharing your favourite recipes or discussing trends in Vietnamese cuisine, demonstrating your enthusiasm can make a lasting impression on the hiring team.
We think you need these skills to ace Sous Chef - Pho - Spitalfields
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or in a similar role. Emphasise your hands-on cooking skills, leadership experience, and any specific knowledge of Vietnamese cuisine or food safety regulations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a busy kitchen environment. Mention your experience in mentoring other chefs and how you can contribute to the team at Pho.
Highlight Teamwork Skills: In your application, stress your ability to work collaboratively with a team. Provide examples of how you've supported your colleagues in previous roles, as this is crucial for the supportive atmosphere at Pho.
Showcase Your Passion: Express your enthusiasm for fresh, vibrant food and your commitment to maintaining high standards in food safety. This will resonate well with Pho's values and mission.
How to prepare for a job interview at Pho Restaurants Careers
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for cooking fresh, vibrant dishes during the interview. Share specific examples of how you've used fresh ingredients in your previous roles and why you believe they are important in a kitchen.
✨Demonstrate Team Spirit
Since the role requires a supportive and friendly attitude, be prepared to discuss how you work well within a team. Highlight any experiences where you've helped colleagues or contributed to a positive kitchen environment.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll need to assist the Head Chef and mentor other chefs. Be ready to talk about your experience in leading a team, managing kitchen operations, and how you've handled challenges in a busy kitchen setting.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety and health regulations relevant to the role. During the interview, demonstrate your knowledge and commitment to maintaining high standards of hygiene and compliance in the kitchen.
