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For Companies At a Glance
- Tasks: Lead a busy kitchen, support the Head Chef, and mentor junior chefs.
- Company: Popular restaurant brand in Glasgow with a vibrant atmosphere.
- Benefits: Competitive pay, free meals, and 50% off employee discounts.
- Why this job: Join a dynamic team and enhance your culinary skills in a fun environment.
- Qualifications: At least one year of experience in a similar role.
- Other info: Enjoy a positive work culture and opportunities for growth.
The predicted salary is between 24000 - 36000 £ per year.
A popular restaurant brand in Glasgow is looking for a Sous Chef to join its busy kitchen team. The ideal candidate will have at least one year of experience in a similar role, supporting the Head Chef while mentoring junior chefs.
Responsibilities include assisting in various kitchen sections and ensuring compliance with food safety regulations.
In return, the role offers competitive pay, employee discounts, free meals, and a positive work environment.
Sous Chef — Hands-On Lead in a Busy Kitchen (Free Meals & 50% Off) in Glasgow employer: Pho Restaurants Careers
Contact Detail:
Pho Restaurants Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef — Hands-On Lead in a Busy Kitchen (Free Meals & 50% Off) in Glasgow
✨Tip Number 1
Network like a pro! Chat with fellow chefs and restaurant staff in Glasgow. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary talents and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that Sous Chef role.
We think you need these skills to ace Sous Chef — Hands-On Lead in a Busy Kitchen (Free Meals & 50% Off) in Glasgow
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your relevant experience in the kitchen. We want to see how you've supported Head Chefs and mentored junior chefs, so don’t hold back on those details!
Be Specific About Your Skills: When you’re listing your skills, be specific! Mention the kitchen sections you’ve worked in and any food safety regulations you’re familiar with. This helps us see how you fit into our busy kitchen.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. A bit of your unique flair can make your application stand out in a sea of candidates!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at Pho Restaurants Careers
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and kitchen management skills. Be ready to discuss your experience in different kitchen sections and how you've supported the Head Chef in previous roles.
✨Showcase Your Mentoring Experience
Since mentoring junior chefs is part of the role, think of specific examples where you've guided or trained others. Share how you helped them improve their skills or how you handled any challenges in a busy kitchen environment.
✨Understand Food Safety Regulations
Familiarise yourself with food safety standards and regulations. Be prepared to discuss how you ensure compliance in the kitchen and any experiences you've had dealing with food safety issues.
✨Bring Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about your favourite dishes to prepare and why you love working in a fast-paced kitchen. This will help convey your commitment to the role and the restaurant's values.
