Sous Chef: Lead a Vibrant Kitchen & Create Fresh Flavours in Bristol

A popular restaurant chain in Bristol is looking for a Sous Chef to join their dedicated kitchen team. The role requires a hands-on chef with at least one year\’s experience. Responsibilities include assisting the Head Chef, mentoring kitchen staff, and ensuring food safety compliance. The position offers a competitive salary of up to £16.90 per hour, along with fantastic perks including free meals at work, discounts for friends, and a supportive working environment. #J-18808-Ljbffr