At a Glance
- Tasks: Support the Head Chef and mentor kitchen staff while creating delicious dishes.
- Company: Join Pho, a vibrant restaurant known for its fresh Vietnamese cuisine.
- Benefits: Enjoy free meals, 50% off dining, and flexible pay options.
- Other info: Great training, awesome parties, and career growth opportunities await!
- Why this job: Be part of a passionate team and elevate your culinary skills in a fun environment.
- Qualifications: Minimum 1 year as a Sous Chef with strong food safety knowledge.
The predicted salary is between 29000 - 34000 € per year.
We are looking for a Sous Chef to join our busy Pho restaurant in Glasgow. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Salary offer of up to £16.52 per hour, made up of an hourly base of £13.91 plus earnings received through tronc.
What Pho can offer you:
- Free fresh meals at work.
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
- Get paid every 2 weeks! Or get paid quicker with Wagestream.
- Amazing training during your first few weeks and beyond.
- Confidential Employer Assistance Program, to support you with any troubles you may be facing.
- Company pension.
- Earn more money if your friends join us (£100-£1000 extra for each friend).
What Pho is looking for:
- Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
- Second Chef or Sous Chef with minimum 1 year in role.
- Experience being second in command in a kitchen, assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs.
- Strong knowledge in food safety and managing compliance within health and safety regulations.
Sous Chef in Glasgow employer: Pho London Bridge
At Pho, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and passion for fresh, flavoursome food thrive. Our Glasgow restaurant provides not only competitive pay and generous discounts but also opportunities for personal growth through comprehensive training and a supportive environment. Join us to be part of a dynamic team that celebrates hard work with fun annual parties and a strong commitment to employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Glasgow
✨Tip Number 1
Get to know the restaurant! Before your interview, pop into Pho and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that showcases your cooking style. It’s a great way to demonstrate your passion for fresh, vibrant food and gives them a taste of what you can bring to the team.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be supporting the Head Chef and mentoring others. Share examples of how you've worked well in a team before, and how you can contribute to the kitchen's success.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us!
We think you need these skills to ace Sous Chef in Glasgow
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and vibrant dishes, and how you can bring that passion to our Pho kitchen.
Highlight Your Team Spirit:We’re all about teamwork here at Pho, so make sure to mention any past experiences where you’ve worked closely with others in a kitchen. Talk about how you support your colleagues and contribute to a friendly atmosphere.
Be Specific About Your Experience:Don’t just say you have experience; give us the details! Mention your previous roles, what you learned, and how you’ve helped manage a kitchen. This will show us you’re ready to step up as our Sous Chef.
Apply Through Our Website:We want to hear from you directly! Make sure to submit your application through our website. It’s the best way for us to get your details and start the conversation about joining our amazing team.
How to prepare for a job interview at Pho London Bridge
✨Know Your Pho
Familiarise yourself with Pho's menu and the dishes they serve. Being able to discuss your favourite items or suggest improvements shows your passion for the cuisine and that you’re genuinely interested in the role.
✨Show Your Team Spirit
Since they value a supportive and friendly atmosphere, be ready to share examples of how you've worked well in a team. Highlight any experiences where you’ve mentored others or contributed to a positive kitchen environment.
✨Demonstrate Your Skills
Prepare to talk about your hands-on experience in the kitchen. Be specific about your previous roles, especially your responsibilities as a Second Chef or Sous Chef, and how you’ve managed food safety and compliance.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the company culture and growth opportunities. Inquire about their training programmes or how they celebrate team achievements to demonstrate your enthusiasm for being part of their team.
