Sous Chef in Liverpool

Sous Chef in Liverpool

Liverpool Full-Time 13 - 16 € / hour (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef and lead a vibrant kitchen team in creating delicious dishes.
  • Company: Join a busy Pho restaurant in Liverpool with a friendly and hardworking team.
  • Benefits: Enjoy free meals, 50% off dining, bi-weekly pay, and annual parties.
  • Other info: Great training opportunities and potential to earn extra money by referring friends.
  • Why this job: Be part of a passionate team and enhance your culinary skills in a dynamic environment.
  • Qualifications: Minimum 1 year experience as a Sous Chef or Second Chef with strong food safety knowledge.

The predicted salary is between 13 - 16 € per hour.

We are looking for a Sous Chef to join our busy Pho restaurant in Liverpool on Bold Street. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Salary offer of up to £16.73 per hour, made up of an hourly base of £13.91 plus earnings received through tronc.

What Pho can offer you:

  • Free fresh meals at work.
  • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends.
  • Pay every 2 weeks, with option to get paid quicker via Wagestream.
  • Annual parties.
  • Earn extra money if your friends join us (£100-£1000 extra for each friend).
  • Confidential Employer Assistance Program to support you with any troubles you may be facing.
  • Company pension.
  • Amazing training during your first few weeks and beyond.

What Pho is looking for:

  • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
  • Second Chef or Sous Chef with minimum 1 year’s experience in the role.
  • Experience being second in command in a kitchen, assisting the Head Chef with managerial duties and mentoring wok chefs, line chefs and salad chefs.
  • Strong knowledge in food safety and managing compliance within health and safety regulations.

Experience: Required

Employment: Full-time

Salary: £13.91 – £16.73 hourly

Sous Chef in Liverpool employer: Pho Liverpool Bold street

At Pho, we pride ourselves on fostering a vibrant and supportive work culture where our team members thrive. As a Sous Chef in our bustling Liverpool restaurant, you'll enjoy competitive pay, generous discounts, and free meals, alongside excellent training and growth opportunities within a passionate kitchen team. Join us for annual parties and a strong support system through our Employer Assistance Program, making Pho not just a workplace, but a community.

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Contact Detail:

Pho Liverpool Bold street Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Liverpool

Tip Number 1

Get to know the restaurant! Before your interview, pop in for a meal or a coffee. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in joining the team.

Tip Number 2

When you’re in the interview, don’t just talk about your skills—show your passion for cooking! Share stories about your favourite dishes to prepare and how you love working in a team. We want to see that enthusiasm!

Tip Number 3

Be ready to demonstrate your skills! If they ask you to do a practical test, embrace it. Show off your knife skills or how you handle different kitchen sections. It’s your chance to shine and prove you’re the right fit.

Tip Number 4

Don’t forget to follow up after your interview! A quick thank-you email can go a long way. It shows you’re keen and professional, and it keeps you on their radar as they make their decision.

We think you need these skills to ace Sous Chef in Liverpool

Hands-on Cooking
Team Collaboration
Mentoring
Food Safety Knowledge
Health and Safety Compliance
Managerial Skills
Passion for Fresh Food

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let your love for fresh and vibrant food shine through. Share any experiences that highlight your passion and creativity in the kitchen – we want to see what makes you tick!

Highlight Your Experience:Make sure to detail your previous roles, especially if you've been a Sous Chef or Second Chef before. We’re looking for someone with at least a year of experience, so don’t be shy about showcasing your skills and responsibilities.

Be Friendly and Supportive:Since we value a supportive team environment, mention any experiences where you’ve helped mentor others or worked collaboratively in a busy kitchen. A friendly attitude goes a long way in our restaurant!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our Pho family!

How to prepare for a job interview at Pho Liverpool Bold street

Know Your Ingredients

Familiarise yourself with the menu and the ingredients used in Pho's dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for cooking and your understanding of fresh, vibrant flavours.

Show Your Team Spirit

Since teamwork is key in a busy kitchen, be ready to share examples of how you've supported your colleagues in previous roles. Highlight any experience mentoring junior chefs or working collaboratively to ensure smooth service.

Brush Up on Food Safety

Make sure you’re well-versed in food safety regulations and health compliance. Be prepared to discuss how you’ve implemented these practices in past kitchens, as this will demonstrate your commitment to maintaining high standards.

Ask Thoughtful Questions

Prepare some questions about the kitchen culture at Pho and the team dynamics. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you. Think about what you want in a supportive work environment.