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- Tasks: Join our team to create exquisite dishes in a stunning 5-star manor house.
- Company: Work at Boringdon, home to the Michelin Star restaurant Àclèaf and beautiful surroundings.
- Benefits: Enjoy discounts on food, spa treatments, and gym memberships, plus service charge tips.
- Why this job: Experience a unique culinary environment with a focus on quality and creativity.
- Qualifications: Passion for cooking and willingness to learn; experience in a kitchen is a plus.
- Other info: Be part of a historic venue known as 'the Enchanted Place on the Hill'.
The predicted salary is between 24000 - 36000 £ per year.
Do you like the idea of working in a 5-star, 16th century manor house which is home to Àclèaf our Michelin Star restaurant and sits on the edge of Dartmoor? Being surrounded by such History, Beauty and Nature are some of the reasons why Boringdon is fondly known as 'the Enchanted Place on the Hill'. Home to the award-winning Gaia Spa, 2 Rosette Mayflower Brasserie as well as Àclèaf - Our four rosette, Michelin Star Restaurant.
Employee Benefits:
- Tronc / Service charge (Food & Beverage Departments only)
- Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
- 20% discount on Fistral Spa & Gaia Spa treatments
- 25% discount on food & beverage throughout the hotels and restaurants
- 50% discount on bed & breakfast stays throughout the hotels
- Friends & Family rates across the group
- Access to 360 Wellbeing
- Access to Wagestream
- Length of Service rewards
Role & Responsibilities:
- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the senior chefs and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
- Any other duties as required
Chef de Partie employer: Philema Hospitality Management
Contact Detail:
Philema Hospitality Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the culinary style and menu of Àclèaf. Understanding their approach to fine dining and Michelin Star standards will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with current or former employees of Boringdon Hall. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your creativity in cooking by preparing a unique dish that reflects your personal style. This could be a great conversation starter during interviews and demonstrates your ability to contribute to the team.
✨Tip Number 4
Research the history and significance of Boringdon Hall and its culinary offerings. Being able to speak passionately about the venue and its reputation can impress interviewers and show your genuine interest in the position.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in fine dining or Michelin Star environments. Emphasise any specific skills related to menu preparation and collaboration with senior chefs.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your interest in working at a historic venue like Boringdon. Mention how your values align with their commitment to quality and service.
Showcase Your Creativity: If possible, include examples of your previous work or innovative dishes you’ve created. This could be in the form of a portfolio or simply described in your application to demonstrate your culinary creativity.
Highlight Teamwork Skills: Since the role involves collaboration with colleagues, emphasise your ability to work well in a team. Provide examples of how you've contributed to a positive kitchen environment in past roles.
How to prepare for a job interview at Philema Hospitality Management
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare or techniques you enjoy using, as this will demonstrate your genuine interest in the role.
✨Familiarise Yourself with the Restaurant's Style
Research Àclèaf and its Michelin Star status. Understand their menu, style of cuisine, and presentation techniques. This knowledge will allow you to discuss how your skills align with their standards and contribute to their culinary vision.
✨Highlight Teamwork and Collaboration
As a Chef de Partie, you'll be working closely with other chefs. Be prepared to discuss your experience in team settings, how you handle feedback from senior chefs, and your approach to maintaining a positive kitchen environment.
✨Emphasise Health and Hygiene Standards
Given the importance of health and hygiene in a professional kitchen, be ready to talk about your understanding of these standards. Share any relevant certifications or training you've completed, and explain how you ensure compliance in your cooking practices.
