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- Tasks: Help keep our kitchen running smoothly by washing dishes and assisting with food prep.
- Company: Join a four-star family hotel with stunning views of Fistral Beach, perfect for all types of guests.
- Benefits: Enjoy discounts on food, spa treatments, and gym memberships, plus rewards for your service length.
- Why this job: Be part of a fun team in a vibrant environment while gaining valuable kitchen experience.
- Qualifications: No prior experience needed; just bring your enthusiasm and willingness to learn!
- Other info: Work in a dynamic setting with opportunities to assist in various hotel areas.
The predicted salary is between 20000 - 28000 £ per year.
We are a four star family hotel overlooking the famous Fistral Beach, home to Quiksilver Surf School.
We cater for family adventures, couples breaks or a friends surf trip, with facilities including childrens play areas, indoor swimming pool and a cinema – we have something for everyone!
Employee Benefits:
• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
• 20% discount on Fistral Spa & Gaia Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing – Access to Wagestream –
• Length of Service rewards
Role & Responsibilities:
-
Assisting with the smooth
running of the kitchen production areas. - Washing dishes manually and
also by using the dishwasher. - Assisting in basic food
preparation if needed - Cleaning pots, pans and any
other kitchen utensils. - Maintain the kitchen work
areas in accordance with HACCP regulations. - Storing away all crockery,
cutlery and glassware. - Sweeping and mopping the
kitchen floor. - Emptying bins when they are
full. - Reporting any fault
equipment to the kitchen manager or chef and then arranging for their repair. - Keeping breakages down to a
minimum. - Complying with the daily
cleaning rotas. - Taking all dirty linen and
cloths from the kitchen to the hotel laundry. - Assisting
in other areas of the hotel when required to. - To ensure good working relationship with all
other departments and communicate information throughout the hotel. - To understand responsibilities in relation to Fire
Procedures, Health and Safety, COSHH, Infection Control and Emergency Aid. - All other duties as required
Kitchen Porter employer: Philema Hospitality Management Enterprise
Contact Detail:
Philema Hospitality Management Enterprise Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Familiarise yourself with the specific kitchen operations and hygiene standards, especially HACCP regulations. This knowledge will not only help you during the interview but also demonstrate your commitment to maintaining a clean and safe kitchen environment.
✨Tip Number 2
Show enthusiasm for teamwork and communication. As a Kitchen Porter, you'll be working closely with chefs and other staff, so highlighting your ability to collaborate effectively can set you apart from other candidates.
✨Tip Number 3
Research Philema Hospitality Management Enterprise and their values. Understanding their approach to hospitality and customer service can help you align your answers during the interview, showcasing that you're a good fit for their team.
✨Tip Number 4
Prepare to discuss your flexibility and willingness to assist in various areas of the hotel. Being adaptable is key in a busy environment like a hotel kitchen, and demonstrating this trait can make you a more attractive candidate.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Kitchen Porter. Tailor your application to highlight relevant experience and skills that match these expectations.
Craft a Strong CV: Create a CV that showcases your previous kitchen experience, any relevant certifications, and your ability to work in a team. Make sure to include specific examples of how you've contributed to a smooth kitchen operation in the past.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the hotel. Mention why you want to work at Philema Hospitality Management Enterprise and how your skills can contribute to their team. Be sure to keep it concise and focused.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at Philema Hospitality Management Enterprise
✨Know the Role
Familiarise yourself with the responsibilities of a Kitchen Porter. Understand tasks like washing dishes, food prep, and maintaining cleanliness. This will help you answer questions confidently.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. The kitchen environment is fast-paced, so highlight any previous experience where you've collaborated effectively with others.
✨Understand Health and Safety
Be prepared to discuss health and safety regulations, including HACCP. Showing that you understand these protocols demonstrates your commitment to maintaining a safe kitchen environment.
✨Ask Questions
Prepare thoughtful questions about the hotel and its operations. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
