At a Glance
- Tasks: Lead a passionate kitchen team and create seasonal menus using local Shropshire produce.
- Company: A beloved community-owned country pub in Shropshire.
- Benefits: Competitive salary, creative freedom, and a supportive work environment.
- Other info: Join a friendly team dedicated to genuine country-pub hospitality.
- Why this job: Shape the culinary experience in a vibrant community setting and inspire others.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
The predicted salary is between 25290 - 30910 £ per year.
Lead the kitchen of a much-loved community-owned Shropshire country pub.
About the role: We are looking for an ambitious, passionate and inspirational Head Chef to lead the kitchen team, shape the food offering and help write the next chapter of The Pheasant at Neenton. As Head Chef, you will take ownership of the day-to-day kitchen operation while developing seasonal menus, building supplier relationships, supporting the wider management team and creating a positive food culture rooted in Shropshire produce and genuine country-pub hospitality.
Youll be responsible for:
- Leading the day-to-day kitchen operation, including prep, service and kitchen systems
- Developing seasonal menus that showcase Shropshire produce, local suppliers and generous country-pub food
- Recruiting, training, mentoring and developing a strong kitchen team
- Establishing clear standards for consistency, presentation, hygiene and kitchen organisation
- Managing ordering, stock control, food costs, GP, waste and kitchen profitability
- Building a positive, professional kitchen culture where people enjoy coming to work
- Working closely with front of house to deliver a seamless dining experience
Head Chef employer: Pheasantneenton
Join a vibrant community at The Pheasant at Neenton, where as Head Chef, you will not only lead a passionate kitchen team but also play a pivotal role in shaping our beloved pub's culinary identity. With a focus on local Shropshire produce and a commitment to genuine hospitality, we offer a supportive work culture that encourages creativity and professional growth, making it an ideal environment for those looking to make a meaningful impact in the culinary world.
