At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the Pheasant Inn, part of Premium Country Pubs with stunning locations.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team crafting premium food in beautiful settings.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Chef at the Pheasant Inn, you will master our menu, with your food being the reason guests keep coming through our doors. You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares. There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU'LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Chef in Hightown employer: Pheasant Inn
At the Pheasant Inn, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and passion for premium food shine. With flexible shifts, generous discounts, and opportunities for professional growth, including paid qualifications and career progression, we ensure our chefs feel valued and supported. Join us in a stunning location where you can craft memorable dining experiences and enjoy a range of employee benefits that truly make a difference.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Hightown
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving is key. It shows your passion for the role and helps you stand out during any informal chats or interviews.
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, take the chance to engage with us. Ask questions about the team or the kitchen – it shows you’re genuinely interested.
✨Tip Number 3
Show off your personality! We love a chef who can bring their own flair to the kitchen. Whether it’s your cooking style or how you work with the team, let that shine through in your application process.
✨Tip Number 4
Be ready to talk about your experiences! Even without a CV, think about your past roles and what you’ve learned. We want to hear about your journey and how it shapes you as a chef.
We think you need these skills to ace Chef in Hightown
Some tips for your application 🫡
Keep it Simple:Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Make sure to highlight your passion for cooking and any relevant experience you have!
Show Your Personality:We want to get to know the real you! Use the application to showcase your personality and enthusiasm for being a Chef. Let us see why you’d be a great fit for our team at the Pheasant Inn.
Be Specific:When answering questions, be specific about your skills and experiences. If you’ve mastered a particular dish or have experience in a busy kitchen, let us know! We love hearing about what makes you proud.
Apply Through Our Website:Don’t forget to apply through our website! It’s quick and easy, and we can’t wait to see your application come through. Remember, it only takes 2 minutes to complete!
How to prepare for a job interview at Pheasant Inn
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Pheasant Inn. Understand the ingredients and preparation methods for each dish. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you collaborated with others to create a successful dining experience.
✨Emphasise Cleanliness and Safety
Prepare to discuss your knowledge of kitchen hygiene and safety standards. Bring up any relevant certifications or training you have. This shows that you take food safety seriously, which is vital in any kitchen environment.
✨Express Your Passion for Premium Food
Let your enthusiasm for high-quality food shine through. Talk about what premium food means to you and why you want to work at a place that values it. This can set you apart from other candidates who may not convey the same level of passion.
