At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the Pheasant Inn, part of Premium Country Pubs with stunning locations.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace culture.
- Why this job: Be part of a passionate team crafting premium food in a vibrant environment.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Pheasant Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Pheasant Inn - 199605
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and passion for premium food shine. With flexible shifts, generous discounts, and numerous opportunities for career progression, including paid qualifications, we ensure our chefs are supported and valued in their roles. Located in stunning settings, our commitment to employee well-being is reflected in our comprehensive benefits package, including a pension scheme, holiday pay, and access to financial tools like Wagestream.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the Pheasant Inn and its menu inside out! Research their signature dishes and think about how you can bring your own flair to the table. This will show your passion and commitment during any interviews.
✨Tip Number 2
Network with other chefs and industry professionals. Join local culinary groups or online forums where you can share tips and experiences. You never know who might have a lead on a job or offer some valuable advice!
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, be prepared to demonstrate your cooking techniques or even whip up a dish. This hands-on approach can really set you apart from other candidates.
✨Tip Number 4
Apply through our website for a seamless experience! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for the chef role at the Pheasant Inn!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple:No need to overthink it! Our application form is designed to be quick and easy, so just fill it out honestly. We want to get to know the real you, not just what's on a CV.
Show Your Passion:Let us know why you love cooking and what makes you excited about being a Chef. Share your enthusiasm for food and how you can contribute to our team at the Pheasant Inn!
Be Yourself:We value authenticity, so don’t be afraid to let your personality shine through in your answers. We’re looking for team players who are ready to bring their unique flair to our kitchen.
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Pheasant Inn - 199605
✨Know the Menu Inside Out
As a Chef, you'll need to master the menu. Before your interview, take some time to research the dishes offered at the Pheasant Inn. Familiarise yourself with the ingredients and cooking methods. This will show your passion for the role and help you stand out.
✨Showcase Your Team Spirit
Working in a kitchen is all about teamwork. Be prepared to discuss your previous experiences working in a team environment. Share examples of how you've collaborated with others to create amazing dishes or overcome challenges together.
✨Highlight Your Cleanliness Standards
Maintaining cleanliness and safety is crucial in any kitchen. Be ready to talk about your approach to hygiene and food safety. Mention any relevant training or certifications you have, as this will demonstrate your commitment to high standards.
✨Express Your Passion for Premium Food
The Pheasant Inn prides itself on crafting premium food and drink. During the interview, convey your enthusiasm for high-quality ingredients and innovative cooking techniques. Share your culinary inspirations and what drives your passion for creating exceptional dining experiences.
