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- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join Marston’s, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and health perks.
- Other info: Enjoy a supportive atmosphere with diverse teammates.
- Why this job: Grow your culinary skills and potentially run your own kitchen!
- Qualifications: Experience as a Sous Chef or Commis Chef required.
The predicted salary is between 24000 - 28000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team—helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef in Wales employer: Pheasant (93152)
Contact Detail:
Pheasant (93152) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Wales
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the team dynamics, and even the menu. This will help you tailor your conversation and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. It’s a great way to demonstrate your passion and expertise, plus it gives the team a taste of what you can bring to the table—literally!
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you'll be leading a crew, so come prepared with examples of how you've motivated and developed your team in the past. Share stories that highlight your leadership style and how you keep the kitchen running smoothly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make some culinary magic happen together!
We think you need these skills to ace Sous Chef in Wales
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the kitchen shine through! We want to see that you’re not just looking for a job, but that you’re excited about being part of our team and creating amazing dishes.
Tailor Your Experience: Make sure to highlight your previous experience as a Sous Chef or Commis Chef. We’re keen on seeing how your skills align with what we do, so don’t be shy about sharing specific examples of your achievements in the kitchen!
Be Yourself: We value personality just as much as skills! Don’t hesitate to let your unique character come through in your application. We want to know who you are beyond your culinary skills—what makes you tick in the kitchen?
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to get your application and for you to join our vibrant team. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Pheasant (93152)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques that are relevant to the role of a Sous Chef. This will not only show your passion for cooking but also demonstrate your commitment to maintaining high standards in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so be prepared to discuss your previous experiences in managing kitchen staff. Think of specific examples where you’ve motivated your team or resolved conflicts. This will highlight your ability to oversee and encourage others effectively.
✨Bring Your Personality
Marston’s values personality, so don’t be afraid to let yours shine through! Be genuine and enthusiastic during the interview. Share your passion for food and service, and how you can contribute to creating a lively atmosphere in the kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and the Chef Development Programme. This shows that you’re not just interested in the job, but also in growing your career within the company. It’s a great way to demonstrate your long-term commitment to the role.