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- Tasks: Collaborate with the Head Chef to create seasonal menus and maintain dish quality.
- Company: A charming restaurant in Holland Park with a focus on innovative cuisine.
- Benefits: Competitive salary, work-life balance with 3 days off, and growth opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in cooking and a strong dedication to skill development.
- Other info: Immediate start available in a supportive and creative kitchen.
The predicted salary is between 42000 - 48000 £ per year.
We are a small restaurant nestled in the heart of Holland Park, offering an innovative menu that constantly evolves with the seasons and supplier availability. We are seeking a Junior Sous Chef to elevate our team and craft exceptional dishes for our guests. We provide a competitive salary based on experience and an opportunity to grow within a supportive and dynamic team. We also close for a week during summer and Christmas to ensure a healthy work-life balance.
Responsibilities:
- Collaborate with the Head Chef to develop and execute menus adapting to seasonal and supplier changes.
- Maintain the highest standards of quality and consistency in dishes.
About You:
- Passionate about cooking with a dedication to skill development.
- Eager to work closely with our culinary team, upholding quality in every dish created.
Experience Required:
Languages: English – Advanced
Employment: Full-time
Schedule: 4 Days in and 3 Days Off
Salary: £42,000 – £48,000 yearly
Starting time: Immediate start!
About PH6 Hospitality Ltd t/a Six Portland Road: We are a small restaurant tucked away off Holland Park. We have 36 seats and a tiny bar. We are open 7 days a week.
Sous Chef in London employer: PH6 Hospitality Ltd t/a Six Portland Road
Contact Detail:
PH6 Hospitality Ltd t/a Six Portland Road Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Let your cooking do the talking and impress potential employers with your passion and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like ours at PH6 Hospitality Ltd. A friendly email or call can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share what excites you about the culinary world and how you can contribute to our innovative menu.
Tailor Your CV: Make sure your CV reflects your experience relevant to the role of Junior Sous Chef. Highlight any previous roles where you've collaborated with a team or adapted to seasonal changes in menus.
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your cover letter. Tell us why you’re drawn to our restaurant and what makes you a great fit for our team.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get back to you quickly!
How to prepare for a job interview at PH6 Hospitality Ltd t/a Six Portland Road
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's current menu and any seasonal changes. This shows your passion for cooking and helps you discuss how you can contribute to menu development.
✨Showcase Your Culinary Skills
Be prepared to talk about your previous experiences in the kitchen. Highlight specific dishes you've created or techniques you've mastered. If possible, bring a portfolio of your work or even a dish you’ve prepared to share your culinary journey.
✨Emphasise Team Collaboration
Since this role involves working closely with the Head Chef and the team, be ready to discuss your teamwork experiences. Share examples of how you’ve collaborated in the kitchen to maintain quality and consistency in dishes.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant’s approach to seasonal menus and supplier relationships. This not only shows your interest but also gives you a chance to understand their values and how you can fit into their dynamic team.
