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- Tasks: Create innovative seasonal menus and maintain high culinary standards.
- Company: Local restaurant in Holland Park with a focus on work-life balance.
- Benefits: Competitive salary, generous time off, and a supportive team environment.
- Why this job: Join a passionate team and unleash your creativity in the kitchen.
- Qualifications: Advanced English skills and a commitment to culinary excellence.
- Other info: Enjoy a week off in summer and Christmas for a better work-life balance.
The predicted salary is between 42000 - 48000 £ per year.
A local restaurant in Holland Park is looking for a passionate Junior Sous Chef to join its small team. Offering a competitive salary between £42,000 and £48,000 per year, the role involves collaborating with the Head Chef to create innovative seasonal menus and maintaining high standards in all dishes. The restaurant prides itself on work-life balance, closing for a week in summer and Christmas. Candidates should have advanced English skills and a commitment to culinary excellence.
Junior Sous Chef – Seasonal Menu Innovator | 4 Days On / 3 Off in London employer: PH6 Hospitality Ltd t/a Six Portland Road
Contact Detail:
PH6 Hospitality Ltd t/a Six Portland Road Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef – Seasonal Menu Innovator | 4 Days On / 3 Off in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef position.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your ideas for seasonal menus or innovative dishes. This will demonstrate your passion and commitment to culinary excellence.
✨Tip Number 3
Practice makes perfect! If you land an interview, be ready to discuss your previous experiences and how they relate to the role. Think about specific examples where you’ve collaborated with others in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Junior Sous Chef – Seasonal Menu Innovator | 4 Days On / 3 Off in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating seasonal menus. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in menu innovation and teamwork. We’re looking for someone who can collaborate with our Head Chef, so showcase any similar experiences you've had.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be specific about your skills and how they align with our restaurant's values. Don’t forget to mention your commitment to culinary excellence!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at PH6 Hospitality Ltd t/a Six Portland Road
✨Know Your Ingredients
Make sure you’re well-versed in seasonal ingredients and how they can be used creatively. Research the local produce available in Holland Park and think about how you can incorporate them into innovative dishes. This will show your passion for culinary excellence and your commitment to the role.
✨Showcase Your Creativity
Prepare a few ideas for seasonal menus that you could propose during the interview. Think outside the box and be ready to discuss your thought process behind each dish. This will demonstrate your ability to collaborate with the Head Chef and contribute to the restaurant's vision.
✨Highlight Your Team Spirit
Since this is a small team, emphasise your ability to work well with others. Share examples from your past experiences where you’ve successfully collaborated with colleagues in a kitchen environment. This will reassure them that you can maintain high standards while fostering a positive work atmosphere.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure in a busy kitchen. Be ready to discuss specific challenges you've faced and how you overcame them. This will help them see your problem-solving skills and your commitment to maintaining high standards in all dishes.
