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- Tasks: Create innovative seasonal menus and maintain high culinary standards.
- Company: Local restaurant in Holland Park with a focus on work-life balance.
- Benefits: Competitive salary, generous time off, and a supportive team environment.
- Why this job: Join a passionate team and unleash your creativity in the kitchen.
- Qualifications: Advanced English skills and a commitment to culinary excellence.
- Other info: Enjoy a balanced lifestyle with 4 days on and 3 days off.
The predicted salary is between 42000 - 48000 £ per year.
A local restaurant in Holland Park is looking for a passionate Junior Sous Chef to join its small team. Offering a competitive salary between £42,000 and £48,000 per year, the role involves collaborating with the Head Chef to create innovative seasonal menus and maintaining high standards in all dishes. The restaurant prides itself on work-life balance, closing for a week in summer and Christmas. Candidates should have advanced English skills and a commitment to culinary excellence.
Junior Sous Chef – Seasonal Menu Innovator | 4 Days On / 3 Off employer: PH6 Hospitality Ltd t/a Six Portland Road
Contact Detail:
PH6 Hospitality Ltd t/a Six Portland Road Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef – Seasonal Menu Innovator | 4 Days On / 3 Off
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local culinary events or workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your ideas for seasonal menus or innovative dishes. This will demonstrate your passion and commitment to culinary excellence, making you stand out from the crowd.
✨Tip Number 3
Practice makes perfect! If you have an interview lined up, try cooking a few dishes that showcase your skills. You could even bring a sample to the interview if appropriate. It’s a great way to show your dedication and talent in action!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that dream job. Plus, applying directly can sometimes give you an edge over other candidates. Let’s get you into that kitchen!
We think you need these skills to ace Junior Sous Chef – Seasonal Menu Innovator | 4 Days On / 3 Off
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating seasonal menus. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially any work with seasonal ingredients or menu innovation. We’re looking for someone who can bring fresh ideas to our team!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit. Discuss your collaboration skills and how you maintain high standards in your dishes. We love seeing candidates who can communicate their culinary vision!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at PH6 Hospitality Ltd t/a Six Portland Road
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used creatively in dishes. Be ready to discuss your favourite seasonal recipes and how you would innovate them for the restaurant's menu.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you, and why you’re excited about the opportunity to work in a collaborative environment.
✨Demonstrate Team Spirit
Since this role involves working closely with the Head Chef and the team, highlight your teamwork skills. Prepare examples of how you've successfully collaborated in the kitchen and contributed to a positive work atmosphere.
✨Ask Thoughtful Questions
Prepare insightful questions about the restaurant’s approach to seasonal menus and their vision for the future. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
