At a Glance
- Tasks: Lead a team to deliver delicious meals and a welcoming dining experience.
- Company: Join PGL, a leader in outdoor adventure experiences.
- Benefits: Competitive pay, team development, and a fun work environment.
- Other info: Dynamic role with opportunities for personal and professional growth.
- Why this job: Combine your passion for food with adventure and create memorable dining experiences.
- Qualifications: Experience in catering management and a love for teamwork.
The predicted salary is between 27900 - 34100 £ per year.
PGL is seeking a Catering Manager to lead a team of Chefs, Catering Assistants and Team Leaders across our busy dining venues.
You’ll deliver tasty, safe food and a welcoming dining experience, while managing budgets and ensuring the operation stays within value-for-money targets.
With centralised menus and recipes, you’ll focus on food safety, allergen management and staff development, all while keeping a friendly, efficient service that supports our guests’ adventure-focused experience.
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Catering Manager — Outdoor Adventure Dining Lead in Woodbridge employer: PGL
PGL is an exceptional employer that prioritises fair pay, offering a competitive salary aligned with the real Living Wage, alongside generous benefits such as 20 days annual leave, additional time off for volunteering, and access to a Wellbeing Hub. Our inclusive work culture fosters personal growth through tailored career development opportunities and mentorship, ensuring every employee can thrive and contribute to creating unforgettable learning experiences for children. With flexible working options available at our vibrant Support Centres in Blackpool or Ross on Wye, we are committed to making a positive impact while celebrating the unique qualities of each team member.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager — Outdoor Adventure Dining Lead in Woodbridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like PGL. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to PGL
Don't be shy about reaching out to PGL directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Manager — Outdoor Adventure Dining Lead in Woodbridge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about PGL and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at PGL
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
