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- Tasks: Prepare and cook delicious meals for adventurous guests in a fun kitchen environment.
- Company: Join PGL, a leading adventure camp creating unforgettable experiences for children.
- Benefits: Earn £14.26 per hour, enjoy 20 days leave, and celebrate your birthday off.
- Why this job: Make a real difference while working with a supportive team in a vibrant setting.
- Qualifications: Experience in high-volume catering and knowledge of food safety required.
- Other info: Access to wellbeing resources, career growth opportunities, and discounts for family adventures.
The predicted salary is between 11 - 17 £ per hour.
Earn £14.26 per hour. Full Time Fixed Term Contract from March to October 2026.
You’ve just discovered a Chef position like no other. PGL is a world where children achieve the ‘impossible’. Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors. Will you join us?
Make a difference as a Chef. Our catering team serves tasty & nutritious meals, combining reassuring favourites and new cuisines to keep the adventure going. As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You’ll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch.
You’ll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas.
Are you a PGL person? Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team. An experienced caterer, ideally gained in a high-volume environment. Excellent knowledge of food hygiene & handling allergen and dietary requirements. Strong organisational skills, managing your own time and workload effectively – working well under pressure. Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering.
Above all, it’s our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us. A place to thrive. No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else… PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique.
Fair pay and benefits for all. On top of your 20 days annual leave (+ 8 bank holidays), you’ll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations. 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program. Sector leading family friendly policies and a contributory pension.
Free or discounted PGL breaks for your family & discounts at 800+ retailers.
We hire the best talent and value a diverse team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need.
However, our top priority is the safety of the guests on our centres. Therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.
Chef in Torquay employer: PGL
Contact Detail:
PGL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Torquay
✨Tip Number 1
Get to know the company culture! PGL is all about fun, teamwork, and inclusivity. Research their values and think about how you can showcase your personality and skills that align with these during your interview.
✨Tip Number 2
Practice your cooking skills! Since you'll be working in a busy kitchen, it’s essential to demonstrate your culinary expertise. Consider preparing a few dishes that highlight your ability to handle high-volume cooking and cater to various dietary needs.
✨Tip Number 3
Network with current or former PGL staff! They can provide insider tips on what the interviewers are looking for and share their experiences. Plus, it’s a great way to show your enthusiasm for joining the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from PGL.
We think you need these skills to ace Chef in Torquay
Some tips for your application 🫡
Show Your Passion for Cooking: When you’re writing your application, let your love for cooking shine through! Share your experiences in the kitchen and how they’ve shaped your culinary skills. We want to see that you’re excited about creating tasty meals for our guests.
Highlight Teamwork Skills: Since we’re all about teamwork at PGL, make sure to mention any experiences where you’ve worked well with others in a busy kitchen. Talk about how you support your colleagues and contribute to a fun and friendly atmosphere.
Be Organised and Detail-Oriented: We need someone who can manage their time effectively, so don’t forget to showcase your organisational skills in your application. Mention any systems or methods you use to keep things running smoothly in the kitchen.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your amazing skills and experience right away!
How to prepare for a job interview at PGL
✨Know Your Ingredients
Familiarise yourself with the types of meals PGL serves and their focus on nutritious, tasty food. Be ready to discuss your experience with high-volume catering and how you can contribute to creating memorable dining experiences for guests.
✨Showcase Your Team Spirit
PGL values teamwork, so be prepared to share examples of how you've worked effectively in a busy kitchen environment. Highlight any experiences where you’ve coached junior team members or collaborated with colleagues to achieve common goals.
✨Demonstrate Your Organisational Skills
Since you'll be managing food preparation and stock ordering, come equipped with examples of how you've successfully organised your workload in previous roles. Discuss any systems or methods you use to stay on top of tasks, especially under pressure.
✨Embrace the PGL Values
Make sure to align your answers with PGL's core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK, and RESPECT. Think of specific instances where you've embodied these values in your work, and express your enthusiasm for contributing to a positive and inclusive environment.
