Seasonal Camp Chef – High-Volume Kitchen in Grantham
Seasonal Camp Chef – High-Volume Kitchen

Seasonal Camp Chef – High-Volume Kitchen in Grantham

Grantham Seasonal 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and serve delicious meals in a fun, high-energy camp environment.
  • Company: Join a leading adventure camp organisation with a friendly and inclusive team.
  • Benefits: Enjoy competitive pay, annual leave, volunteering days, and wellness programs.
  • Why this job: Make a difference by providing nutritious meals while having a blast outdoors.
  • Qualifications: Experience in a kitchen and a passion for teamwork and food.
  • Other info: Fixed-term contract with a focus on work-life balance and personal growth.

The predicted salary is between 24000 - 36000 £ per year.

A leading adventure camp organization in the UK is seeking a Chef to join their friendly catering team. As a Chef, you will prepare and serve nutritious meals, manage food stock, and support junior team members without the pressure of menu creation.

The role offers a fixed-term contract and competitive pay, with a focus on maintaining a work-life balance. Enjoy benefits like annual leave, volunteering days, and financial wellness programs while being part of an inclusive team that values fun and respect.

Seasonal Camp Chef – High-Volume Kitchen in Grantham employer: PGL

Join a leading adventure camp organisation in the UK, where you will thrive in a supportive and inclusive work environment that prioritises work-life balance. As a Seasonal Camp Chef, you'll enjoy competitive pay, generous annual leave, and opportunities for personal growth while being part of a friendly team dedicated to creating memorable experiences for campers. With a focus on fun and respect, this role offers a unique chance to contribute to a vibrant community while honing your culinary skills.
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Contact Detail:

PGL Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Seasonal Camp Chef – High-Volume Kitchen in Grantham

Tip Number 1

Get to know the camp's vibe! Research their values and mission, and think about how your cooking style fits in. When you chat with them, show that you’re not just a chef but someone who gets what they’re all about.

Tip Number 2

Practice your pitch! You’ll want to highlight your experience in high-volume kitchens and how you can whip up nutritious meals quickly. Keep it casual but confident – let them see your passion for cooking and teamwork!

Tip Number 3

Don’t forget to ask questions during your interview! Inquire about their food stock management and how they support junior team members. This shows you’re genuinely interested in being part of their friendly catering team.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you on board!

We think you need these skills to ace Seasonal Camp Chef – High-Volume Kitchen in Grantham

Meal Preparation
Food Stock Management
Team Support
Nutritional Knowledge
Time Management
Communication Skills
Adaptability
Work-Life Balance Awareness

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us know why you love being a Chef! Share your enthusiasm for preparing nutritious meals and how you enjoy working in a high-volume kitchen. This will help us see your personality shine through.

Highlight Teamwork Skills: Since you'll be supporting junior team members, make sure to mention any experience you have in mentoring or working collaboratively. We value a friendly atmosphere, so showing that you can contribute to our inclusive team is key!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your relevant experience and skills. This helps us quickly see how you fit into our catering team.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the process smoother for everyone involved.

How to prepare for a job interview at PGL

Know Your Ingredients

Familiarise yourself with the types of meals you’ll be preparing. Research nutritious meal options that are popular in high-volume kitchens. This will show your passion for food and your understanding of the role.

Showcase Team Spirit

Since the job involves supporting junior team members, be ready to discuss your experience working in a team. Share examples of how you've helped others in previous roles, highlighting your collaborative nature.

Balance is Key

The organisation values work-life balance, so be prepared to talk about how you manage your time effectively. Discuss any strategies you use to maintain a healthy work-life balance, which will resonate well with their values.

Embrace the Fun Factor

This camp organisation values fun and respect, so don’t shy away from showing your personality. Be enthusiastic and share why you love working in a kitchen environment, as this will help you connect with the interviewers.

Seasonal Camp Chef – High-Volume Kitchen in Grantham
PGL
Location: Grantham
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  • Seasonal Camp Chef – High-Volume Kitchen in Grantham

    Grantham
    Seasonal
    24000 - 36000 £ / year (est.)
  • P

    PGL

    200-500
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