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- Tasks: Prepare and cook delicious meals for adventurous guests in a fun kitchen environment.
- Company: Join PGL, a leader in outdoor adventure experiences for children.
- Benefits: Enjoy 20 days annual leave, birthday off, and paid volunteering days.
- Why this job: Make a difference while having fun and developing your catering career.
- Qualifications: Experience in high-volume catering and knowledge of food safety required.
- Other info: Access to wellbeing resources and opportunities across UK or French locations.
The predicted salary is between 25000 - 35000 £ per year.
You’ve just discovered a Chef position like no other …
PGL is a world where children achieve the ‘impossible’.
Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors.
But that’s not all… we’re part of something bigger. We’re powered by PGL Beyond, a group of inspiring companies with a common purpose to deliver enriching and transformative experiences to the next generation. Will you join us?
Make a difference as a Chef
Having fun is hungry work! Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going.
As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You\’ll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You’ll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas – this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time!
Are you a PGL person?
- Enjoy the buzz of working in a busy kitchen as part of a fun and friendly team.
- An experienced caterer, ideally gained in a high-volume environment.
- Excellent knowledge of food hygiene & handling allergen and dietary requirements.
- Strong organisational skills, managing your own time and workload effectively – working well under pressure.
- Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering.
Above all, it’s our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us.
A place to thrive
No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else… PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique.
Fair pay and benefits for all
- On top of your 20 days annual leave (+ 8 bank holidays), you’ll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday.
- A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations.
- 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program.
- Sector leading family friendly policies and a contributory pension.
- Access to our financial wellbeing platform where you can borrow or save directly from your salary.
- Free/discounted PGL breaks for your family & discounts at 800+ retailers.
- We hire the best talent and value a diverse, inclusive team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. However, our top priority is the safety of the guests on our centres. Therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.
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Chef employer: PGL
Contact Detail:
PGL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the company culture! PGL is all about fun, teamwork, and inclusivity. Research their values and think about how you can showcase your personality and skills that align with their mission during interviews.
✨Tip Number 2
Network like a pro! Connect with current or former PGL staff on social media platforms. Ask them about their experiences and any tips they might have for standing out in the application process.
✨Tip Number 3
Prepare for practical assessments! As a Chef, you might be asked to demonstrate your cooking skills. Brush up on your techniques and be ready to whip up some tasty dishes that reflect your creativity and knowledge of food hygiene.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the PGL family. Don’t forget to highlight your experience in high-volume catering and your passion for creating nutritious meals!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you’re writing your application, let your love for cooking shine through! Share your experiences in the kitchen and how they’ve shaped your culinary skills. We want to see that you’re excited about creating tasty meals for our guests!
Highlight Teamwork Skills: Since we’re all about teamwork at PGL, make sure to mention your experience working in a busy kitchen environment. Talk about how you collaborate with others and support your teammates, as this is key to thriving in our friendly catering team.
Be Organised and Detail-Oriented: We value strong organisational skills, so don’t forget to showcase how you manage your time and workload effectively. Mention any systems or methods you use to keep everything running smoothly in the kitchen – it’ll show us you’re ready for the hustle!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website! It’s the best way to ensure your application gets into our hands quickly. Plus, you’ll find all the info you need about the role and our amazing company culture there!
How to prepare for a job interview at PGL
✨Know Your Ingredients
Familiarise yourself with the types of meals you’ll be preparing at PGL. Research their menu and think about how you can contribute to it. Being able to discuss your favourite dishes and how they align with the camp's focus on nutritious meals will show your passion for the role.
✨Show Off Your Team Spirit
PGL values teamwork, so be ready to share examples of how you've worked effectively in a busy kitchen environment. Talk about your experiences coaching junior team members and how you foster a supportive atmosphere. This will demonstrate that you’re not just a great chef, but also a fantastic team player.
✨Safety First!
Brush up on your food hygiene knowledge and be prepared to discuss allergen handling and dietary requirements. Highlight any relevant certifications, like the Level 3 Award in Supervising Food Safety in Catering, to show you take safety seriously and are ready to keep guests safe while enjoying their meals.
✨Embrace the PGL Values
Make sure you understand PGL’s core values: FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK, and RESPECT. Think of specific examples from your past work that reflect these values. This will help you connect with the interviewers and show that you’re a good fit for their culture.
