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- Tasks: Prepare and cook delicious meals for adventurous guests in a fun kitchen environment.
- Company: Join PGL, a leader in creating transformative outdoor experiences for children.
- Benefits: Enjoy competitive pay, generous leave, and discounts for family adventures.
- Why this job: Make a real difference while enjoying a balanced work-life with limited late nights.
- Qualifications: Experience in high-volume catering and knowledge of food safety is essential.
- Other info: Be part of a diverse team that values fun, safety, and inclusivity.
The predicted salary is between 26000 - 37000 £ per year.
Earn £32,828.13 per annum (live off rate) – our pay system is benchmarked and fair.
Full Time Permanent Contract.
You’ve just discovered a Chef position like no other … PGL is a world where children achieve the ‘impossible’. Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors. But that’s not all… we’re part of something bigger. We’re powered by PGL Beyond, a group of inspiring companies with a common purpose to deliver enriching and transformative experiences to the next generation.
Make a difference as a Chef. Having fun is hungry work Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines to keep the adventure going.
Chef role
As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You\’ll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You’ll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas – this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time!
Responsibilities
- Provide first class nutritious meals for hungry guests.
- Food preparation and cooking.
- Stock ordering, organisation and cost control.
- Coaching of junior team members.
- Work minimum number of late nights, Friday/Saturday evening off most weeks.
Qualifications
- An experienced caterer, ideally gained in a high-volume environment.
- Excellent knowledge of food hygiene & handling allergen and dietary requirements.
- Strong organisational skills, managing your own time and workload effectively – working well under pressure.
- Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering.
Above all, it’s our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us.
Benefits
- 20 days annual leave (+ 8 bank holidays), birthday off, paid volunteering days and option to purchase additional holiday.
- A career with ongoing growth, development, mentoring, multiple pathways and opportunities to work across different UK or French locations.
- 24/7 access to our Wellbeing Hub, Employee Assistance Program.
- Sector leading family friendly policies and contributory pension.
- Financial wellbeing platform with borrow or save directly from your salary.
- Free/discounted PGL breaks for your family & discounts at 800+ retailers.
For a full Job Description and Personal Specification please refer to the full documentation. For any enquiries specific to this role please email katy.morgan@pgl.co.uk.
We hire the best talent and value a diverse, inclusive team; we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments. We also require an enhanced criminal record check (DBS/PVG) for all centre based employees.
Fair pay and benefits for all.
#J-18808-Ljbffr
Chef employer: PGL
Contact Detail:
PGL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out PGL's values and mission. This will help you connect with the team and show that you're genuinely interested in being part of their adventure.
✨Tip Number 2
Practice your cooking skills! Since you'll be working in a busy kitchen, it’s a good idea to brush up on your food prep and cooking techniques. Maybe even try out some new recipes to impress during your trial shift!
✨Tip Number 3
Network with current employees! If you can, reach out to someone already working at PGL. They can give you insider tips on what the team is like and what to expect during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest job openings and updates directly from us, making your job search smoother.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and how you enjoy creating delicious meals for others. We want to see that you're excited about being part of our catering team.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in high-volume kitchens. We’re looking for experienced caterers, so if you've got a Level 3 Award in Supervising Food Safety in Catering, don’t forget to include that too!
Emphasise Teamwork and Fun: At PGL, we value teamwork and having fun while we work. In your application, talk about how you thrive in a busy kitchen environment and how you contribute to a friendly atmosphere. We want to know how you can bring joy to our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our PGL family!
How to prepare for a job interview at PGL
✨Know Your Ingredients
Familiarise yourself with the types of meals you’ll be preparing at PGL. Research their menu and think about how you can contribute to creating tasty and nutritious meals. Being able to discuss specific dishes or cuisines during your interview will show your passion and knowledge.
✨Showcase Your Team Spirit
PGL values teamwork, so be ready to share examples of how you've worked effectively in a team before. Think about times when you’ve supported colleagues or contributed to a positive kitchen environment. This will demonstrate that you’re not just a great chef, but also a great teammate.
✨Highlight Your Organisational Skills
As a Chef, you'll need to manage your time and workload effectively. Prepare to discuss how you handle busy periods in the kitchen, manage stock, and ensure food safety. Providing specific examples will help illustrate your organisational skills and ability to work under pressure.
✨Embrace the PGL Values
Make sure you understand PGL's core values: FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK, and RESPECT. Be prepared to discuss how these values resonate with you and how you can embody them in your role as a Chef. This alignment will show that you’re a good fit for their culture.
