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- Tasks: Prepare and cook delicious meals for adventurous guests in a fun kitchen environment.
- Company: Join PGL, a leader in creating transformative outdoor experiences for children.
- Benefits: Enjoy 20 days annual leave, birthday off, and paid volunteering days.
- Why this job: Make a difference while developing your catering career without sacrificing your social life.
- Qualifications: Experience in high-volume catering and knowledge of food hygiene required.
- Other info: Inclusive workplace with growth opportunities and access to wellbeing resources.
The predicted salary is between 1200 - 1600 £ per month.
You’ve just discovered a Chef position like no other. PGL is a world where children achieve the ‘impossible’. Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors. But that’s not all; we’re part of something bigger. We’re powered by PGL Beyond, a group of inspiring companies with a common purpose to deliver enriching and transformative experiences to the next generation. Will you join us?
Make a difference as a Chef. Having fun is hungry work! Our catering team is proud to serve tasty and nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going. As a Chef at PGL, you’ll be part of a friendly and supportive catering team, reporting into the Head Chef. You'll provide first-class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You’ll be responsible for food preparation, cooking, stock ordering and organisation, cost control and coaching of junior team members. You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas - this could be the perfect role to develop your career in catering without sacrificing your social life or that all-important family time!
Are you a PGL person?
- Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team.
- An experienced caterer, ideally gained in a high-volume environment.
- Excellent knowledge of food hygiene and handling allergen and dietary requirements.
- Strong organisational skills, managing your own time and workload effectively - working well under pressure.
- Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering.
Above all, it’s our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us.
A place to thrive. No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else… PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique.
Fair pay and benefits for all. On top of your 20 days annual leave (+ 8 bank holidays), you’ll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations. 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program. Sector leading family friendly policies and a contributory pension. Access to our financial wellbeing platform where you can borrow or save directly from your salary. Free/discounted PGL breaks for your family and discounts at 800+ retailers.
We hire the best talent and value a diverse, inclusive team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. However, our top priority is the safety of the guests on our centres. Therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.
Chef in Ashford employer: PGL
Contact Detail:
PGL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Ashford
✨Tip Number 1
Get to know the company culture! PGL is all about fun, teamwork, and inclusivity. Research their values and think about how you can showcase your personality and experiences that align with these during your interview.
✨Tip Number 2
Practice your cooking skills under pressure! Since you'll be working in a busy kitchen, try to simulate that environment at home. Cook for friends or family and ask for feedback to refine your techniques and speed.
✨Tip Number 3
Network with current or former PGL staff! They can provide insider tips on what it’s like to work there and what the interview process entails. Plus, it shows your genuine interest in the role!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from us at PGL.
We think you need these skills to ace Chef in Ashford
Some tips for your application 🫡
Show Your Passion for Cooking: Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your enthusiasm for creating tasty and nutritious meals, especially in a busy kitchen environment.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in high-volume catering settings. We want to know about your skills in food preparation, cooking, and managing stock, so don’t hold back on those details!
Demonstrate Team Spirit: Since we value teamwork, it’s important to show how you work well with others. Include examples of how you’ve collaborated with colleagues in the kitchen or coached junior team members in your past roles.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our PGL family!
How to prepare for a job interview at PGL
✨Know Your Ingredients
Familiarise yourself with the types of meals PGL serves and their dietary requirements. Be ready to discuss how you can contribute to creating nutritious and tasty meals that cater to various needs, showcasing your knowledge of food hygiene and allergen handling.
✨Show Off Your Team Spirit
PGL values teamwork, so be prepared to share examples of how you've worked effectively in a busy kitchen environment. Highlight your experience in coaching junior team members and how you foster a fun and friendly atmosphere while maintaining high standards.
✨Time Management is Key
Demonstrate your strong organisational skills by discussing how you manage your workload under pressure. Share specific strategies you use to ensure timely food preparation and stock ordering, which are crucial in a high-volume catering setting.
✨Embrace the PGL Values
Make sure to align your answers with PGL's core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK, and RESPECT. Think of examples from your past experiences that reflect these values and show how you can contribute to the PGL culture.
