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- Tasks: Prepare and cook delicious meals for adventurous guests in a fun kitchen environment.
- Company: Join PGL, a leader in creating transformative outdoor experiences for children.
- Benefits: Earn £14.26 per hour, enjoy 20 days leave, and have your birthday off!
- Why this job: Make a difference while enjoying a balanced work-life with limited late nights.
- Qualifications: Experience in high-volume catering and knowledge of food safety required.
- Other info: Be part of a diverse team that values fun, safety, and inclusivity.
Earn £14.26 per hour (our pay system is benchmarked and fair).
Fixed Term Contract.
You’ve just discovered a Chef position like no other. PGL is a world where children achieve the 'impossible'. Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors. But that’s not all; we’re part of something bigger. We’re powered by PGL Beyond, a group of inspiring companies with a common purpose to deliver enriching and transformative experiences to the next generation. Will you join us?
Make a difference as a Chef
Having fun is hungry work! Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going. As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You’ll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You’ll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas - this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time!
Are you a PGL person?
- Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team.
- An experienced caterer, ideally gained in a high-volume environment.
- Excellent knowledge of food hygiene & handling allergen and dietary requirements.
- Strong organisational skills, managing your own time and workload effectively - working well under pressure.
- Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering.
Above all, it’s our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us.
A place to thrive
No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique.
Fair pay and benefits for all
On top of your 20 days annual leave (+ 8 bank holidays), you’ll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations. 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program. Sector leading family friendly policies and a contributory pension. Access to our financial wellbeing platform where you can borrow or save directly from your salary. Free/discounted PGL breaks for your family & discounts at 800+ retailers.
For any enquiries specific to this role please email. We hire the best talent and value a diverse, inclusive team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. However, our top priority is the safety of the guests on our centres. Therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.
Chef in Weymouth employer: PGL Travel
Contact Detail:
PGL Travel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Weymouth
✨Tip Number 1
Get to know the company culture! Before your interview, check out PGL's values and mission. Show us how you align with our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK, and RESPECT during your chat.
✨Tip Number 2
Practice your cooking skills! We want to see your passion for food and how you handle a busy kitchen. Maybe whip up a dish that showcases your culinary flair and be ready to talk about it in your interview.
✨Tip Number 3
Network with current or former PGL staff! Reach out on social media or forums to get insider tips on what it's like working here. They might share valuable insights that can help you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there, making it easier for you to tailor your approach.
We think you need these skills to ace Chef in Weymouth
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and how you enjoy creating delicious meals for others. We want to see that you're excited about being part of our catering team.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in high-volume kitchens. Talk about your food hygiene knowledge and any specific skills you have, like managing dietary requirements. This will help us see how you fit into our team!
Be Yourself: At PGL, we value uniqueness and inclusivity. Don’t be afraid to show your personality in your application! Whether it’s your approach to teamwork or how you handle pressure, we want to know what makes you, well, you!
Apply Through Our Website: We encourage you to apply directly through our website for a smooth process. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role there!
How to prepare for a job interview at PGL Travel
✨Know Your Ingredients
Familiarise yourself with the types of meals you’ll be preparing at PGL. Research their menu and think about how you can contribute to creating tasty and nutritious dishes. Being able to discuss your favourite recipes or cooking techniques will show your passion for food and your fit for the role.
✨Show Off Your Team Spirit
PGL values teamwork, so be ready to share examples of how you've worked effectively in a busy kitchen environment. Talk about times when you’ve supported your colleagues or helped train junior team members. This will demonstrate that you embody their core values of inclusivity and respect.
✨Master Food Safety Knowledge
Brush up on your food hygiene practices and allergen management. Be prepared to discuss your understanding of food safety regulations and how you ensure a safe cooking environment. If you hold a Level 3 Award in Supervising Food Safety in Catering, make sure to highlight this during your interview.
✨Be Yourself and Have Fun
PGL is all about having fun while making a difference. Don’t be afraid to let your personality shine through during the interview. Share your enthusiasm for working in a vibrant kitchen and how you can contribute to the positive atmosphere. Remember, they want to see the real you!