At a Glance
- Tasks: Prepare and cook delicious meals while leading a supportive kitchen team.
- Company: Join PGL, an award-winning educational travel brand focused on youth development.
- Benefits: Enjoy competitive pay, free accommodation, meal packages, and generous holiday perks.
- Other info: Flexible hours, career growth opportunities, and access to wellbeing resources.
- Why this job: Make a real impact on young people's lives through nutritious food in a fun environment.
- Qualifications: Food hygiene knowledge and ideally a Level 3 Award in Supervising Food Safety.
The predicted salary is between 25000 - 30000 £ per year.
Permanent Contract. Accommodation & meal packages available (optional) at a generous rate with zero charge for bills or utilities.
Our award-winning programmes help children discover the fun of being outdoors, promote wellbeing, develop character, and build real-world skills for life. We’re proud to be part of PGL Beyond, a network of educational travel brands which empowers young people to explore, grow and thrive – through exceptional experiences that go beyond the classroom.
Make a difference as a Chef. Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going.
As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You’ll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas - this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time!
Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team. Excellent knowledge of food hygiene & handling allergen and dietary requirements. Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering.
Above all, it’s our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us.
On top of your 20 days annual leave (+ 8 bank holidays), you’ll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday.
A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations. 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program. Sector leading family friendly policies and a contributory pension. Access to our financial wellbeing platform where you can borrow or save directly from your salary. Free/discounted PGL breaks for your family & discounts at 800+ retailers.
We hire the best talent and value a diverse, inclusive team; therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate).
Chef-Pub Kitchen in Lincolnshire employer: PGL Travel
PGL is an exceptional employer, offering a vibrant work culture where teamwork and inclusivity are at the heart of everything we do. As a Chef in our supportive catering team, you'll enjoy generous benefits including accommodation and meal packages, ample annual leave, and opportunities for professional growth across various locations. With a focus on wellbeing and family-friendly policies, PGL ensures that you can thrive both personally and professionally while making a meaningful impact on young people's lives.
StudySmarter Expert Advice🤫
We think this is how you could land Chef-Pub Kitchen in Lincolnshire
✨Tip Number 1
Get to know the company culture! Before your interview, check out PGL's values and mission. This will help you connect with the team and show that you're genuinely interested in being part of their fun and inclusive environment.
✨Tip Number 2
Practice your cooking skills! Since you'll be working in a busy kitchen, it’s essential to demonstrate your culinary expertise. Consider preparing a signature dish to share during your interview – it’ll show off your passion and creativity!
✨Tip Number 3
Network with current employees! Reach out to people who work at PGL or similar organisations. They can provide insider tips on what the team values and what to expect during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from us at StudySmarter.
We think you need these skills to ace Chef-Pub Kitchen in Lincolnshire
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a chef! Share your experiences in the kitchen and any special dishes you enjoy preparing. We want to see your enthusiasm shine through!
Highlight Your Team Spirit:Since we value teamwork, make sure to mention any experiences where you've worked well with others in a kitchen setting. Tell us how you support your colleagues and contribute to a friendly atmosphere.
Be Clear About Your Qualifications:If you have a Level 3 Award in Supervising Food Safety in Catering or any other relevant qualifications, don’t forget to include them! This helps us understand your expertise and how you can contribute to our team.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at PGL Travel
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Be ready to discuss your favourite recipes and how you can contribute to their culinary offerings. This shows your passion for food and your understanding of their style.
✨Showcase Your Team Spirit
Since teamwork is a core value, be prepared to share examples of how you've successfully worked in a team before. Highlight any experiences where you coached junior members or collaborated with colleagues to achieve a common goal.
✨Safety First!
Brush up on your food hygiene knowledge and be ready to discuss allergen handling and dietary requirements. Mention your Level 3 Award in Supervising Food Safety in Catering if you have it, as this will demonstrate your commitment to safety in the kitchen.
✨Embrace the Fun Factor
PGL values fun and inclusivity, so let your personality shine through! Share stories that reflect your enthusiasm for cooking and working in a lively environment. This will help you connect with the interviewers and show that you fit their culture.
