At a Glance
- Tasks: Prepare and cook delicious meals for our adventurous guests in a fun kitchen environment.
- Company: Join PGL, a leader in outdoor education and adventure experiences for young people.
- Benefits: Earn £32,083.53, enjoy generous accommodation packages, and have your birthday off!
- Other info: Be part of a diverse team that values fun, safety, and inclusivity.
- Why this job: Make a real difference while enjoying a balanced work-life with limited late nights.
- Qualifications: Experience in high-volume catering and knowledge of food safety is essential.
The predicted salary is between 32083 - 32083 £ per year.
Earn £32,083.53 (live-off rate) per annum (our pay system is benchmarked and fair). Permanent Contract. Accommodation meal packages available (optional) at a generous rate with zero charge for bills or utilities.
PGL is shaping the next generation through extraordinary residential adventures. Our award-winning programmes help children discover the fun of being outdoors, promote wellbeing, develop character, and build real-world skills for life. Will you join the adventure?
As a Chef at PGL you'll be part of a friendly supportive catering team, reporting into the Head Chef. You'll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You'll be responsible for food preparation, cooking, stock ordering organisation, cost control, and coaching of junior team members. You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas.
Are you a PGL person? Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team. An experienced caterer, ideally gained in a high-volume environment. Excellent knowledge of food hygiene handling allergen and dietary requirements. Strong organisational skills, managing your own time and workload effectively - working well under pressure. Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering.
Above all, it's our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us.
No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique.
On top of your 20 days annual leave (+ 8 bank holidays), you'll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations. 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program. Sector leading family friendly policies and a contributory pension. Access to our financial wellbeing platform where you can borrow or save directly from your salary. Free/discounted PGL breaks for your family and discounts at 800+ retailers.
For any enquiries specific to this role please email. We hire the best talent and value a diverse, inclusive team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. However, our top priority is the safety of the guests on our centres. Therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application.
Chef (Barrowby) in Lincolnshire employer: PGL Travel
PGL is an exceptional employer, offering a vibrant work culture where teamwork and inclusivity thrive. As a Chef in Barrowby, you'll enjoy competitive pay, generous accommodation meal packages, and a healthy work-life balance with minimal late nights and time off during peak seasons. With ample opportunities for personal and professional growth, alongside sector-leading family-friendly policies and a commitment to employee wellbeing, PGL is dedicated to making a meaningful impact while ensuring you have fun and feel valued in your role.
StudySmarter Expert Advice🤫
We think this is how you could land Chef (Barrowby) in Lincolnshire
✨Tip Number 1
Get to know the company culture! Before your interview, dive into PGL's values and mission. This way, you can show how your own values align with theirs, making you a perfect fit for the team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to catering and teamwork. We want you to feel confident and ready to showcase your skills and experience in a busy kitchen environment.
✨Tip Number 3
Bring your personality! Don’t be afraid to let your passion for cooking and working with others shine through during the interview. Remember, they’re looking for someone who fits into their fun and friendly team!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and what we’re looking for, so you can tailor your approach.
We think you need these skills to ace Chef (Barrowby) in Lincolnshire
Some tips for your application 🫡
Check Your CV:Before you hit that apply button, give your CV a good once-over. Make sure it highlights your experience in high-volume catering and showcases your organisational skills. We want to see what makes you the perfect fit for our team!
Read the Job Description:Take a moment to really digest the job description. Understanding the role and its requirements will help you tailor your application and show us that you're genuinely interested in joining our adventure at PGL.
Show Your Personality:We love a bit of personality! When writing your application, let your passion for cooking and teamwork shine through. We’re looking for someone who fits into our fun and friendly culture, so don’t be shy about sharing what makes you unique.
Apply Through Our Website:Make sure to apply through our website for the best chance of success. It’s the easiest way for us to keep track of your application and ensures you get all the latest updates from our team. We can’t wait to hear from you!
How to prepare for a job interview at PGL Travel
✨Know Your Stuff
Before the interview, brush up on your culinary skills and knowledge of food hygiene. Be ready to discuss your experience in high-volume kitchens and how you handle allergen and dietary requirements. This shows you're not just a chef, but a knowledgeable one!
✨Show Your Team Spirit
PGL values teamwork, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve coached junior team members or collaborated with others to create a positive kitchen environment.
✨Emphasise Your Organisational Skills
Talk about how you manage your time and workload, especially under pressure. Share specific strategies you use to stay organised in a busy kitchen, as this will demonstrate your ability to thrive in their fast-paced environment.
✨Align with Their Values
Familiarise yourself with PGL's core values: FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK, and RESPECT. During the interview, weave these values into your answers to show that you’re not just a fit for the role, but also for the company culture.
