At a Glance
- Tasks: Prepare and cook delicious meals for adventurous guests in a fun kitchen environment.
- Company: Join PGL, a leader in outdoor education and adventure experiences for young people.
- Benefits: Enjoy a competitive salary, generous accommodation packages, and 20 days annual leave plus your birthday off.
- Other info: Flexible hours, career growth opportunities, and a vibrant workplace culture await you.
- Why this job: Make a real difference while developing your culinary skills in a supportive team.
- Qualifications: Experience in high-volume catering and knowledge of food safety is essential.
The predicted salary is between 32083 - 32083 £ per year.
Earn £32,083.53 (live-off rate) per annum (our pay system is benchmarked and fair).
Permanent Contract. Accommodation & meal packages available (optional) at a generous rate with zero charge for bills or utilities.
PGL is shaping the next generation through extraordinary residential adventures. Our award-winning programmes help children discover the fun of being outdoors, promote wellbeing, develop character, and build real-world skills for life. Will you join the adventure?
We’re proud to be part of PGL Beyond, a network of educational travel brands which empowers young people to explore, grow and thrive – through exceptional experiences that go beyond the classroom. Together, we’re making a difference.
Make a difference as a Chef. Having fun is hungry work! Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going. As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You'll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You’ll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas - this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time!
Are you a PGL person? Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team. An experienced caterer, ideally gained in a high-volume environment. Excellent knowledge of food hygiene & handling allergen and dietary requirements. Strong organisational skills, managing your own time and workload effectively - working well under pressure. Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering. Above all, it’s our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us.
A place to thrive. No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else… PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique.
Fair pay and benefits for all. On top of your 20 days annual leave (+ 8 bank holidays), you’ll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations. 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program. Sector leading family friendly policies and a contributory pension. Access to our financial wellbeing platform where you can borrow or save directly from your salary. Free/discounted PGL breaks for your family & discounts at 800+ retailers.
For any enquiries specific to this role please email. We hire the best talent and value a diverse, inclusive team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. However, our top priority is the safety of the guests on our centres. Therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.
Chef in Lincoln employer: PGL Travel
PGL is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work culture where teamwork and inclusivity thrive. As a Chef, you will enjoy competitive pay, generous accommodation and meal packages, and ample opportunities for career growth across various locations, all while contributing to meaningful experiences for young adventurers. With a focus on fun, safety, and quality, PGL ensures that you can balance your professional aspirations with your personal life, making it an ideal place to build a rewarding career in catering.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Lincoln
✨Tip Number 1
Get to know the company culture! Before your interview, check out PGL's values and mission. This way, you can show how your own values align with theirs, making you a perfect fit for the team.
✨Tip Number 2
Practice your cooking skills! Since you'll be working in a busy kitchen, it’s a good idea to brush up on your food prep and cooking techniques. Maybe even try out some new recipes to impress during your trial shift!
✨Tip Number 3
Network with current employees! If you can, reach out to someone already working at PGL. They can give you insider tips on what to expect and how to stand out during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the info you need about the role and the amazing benefits we offer.
We think you need these skills to ace Chef in Lincoln
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your enthusiasm for creating delicious meals and working in a busy kitchen. We want to see that you’re excited about being part of our catering team!
Highlight Relevant Experience:Make sure to mention any previous roles you've had in high-volume catering environments. We’re looking for experienced chefs who know their way around a kitchen, so don’t hold back on showcasing your skills and what you’ve learned along the way.
Be Organised and Clear:Your application should be well-structured and easy to read. Use clear headings and bullet points where necessary to make it simple for us to see your qualifications and experience. Remember, strong organisational skills are key in this role!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super straightforward, and you’ll find all the information you need right there. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at PGL Travel
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of the Chef role at PGL. Understand the importance of food hygiene, allergen handling, and dietary requirements. Being able to discuss these topics confidently will show that you’re serious about your craft.
✨Showcase Your Team Spirit
PGL values teamwork, so be ready to share examples of how you've worked effectively in a busy kitchen environment. Highlight any experiences where you’ve coached junior team members or collaborated with colleagues to create a positive atmosphere.
✨Prepare for Practical Questions
Expect questions that assess your organisational skills and ability to work under pressure. Think of specific scenarios where you managed your time effectively or dealt with unexpected challenges in the kitchen. This will demonstrate your readiness for the role.
✨Embrace the PGL Values
Familiarise yourself with PGL's core values: FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK, and RESPECT. Be prepared to discuss how you embody these values in your work and how they align with your personal philosophy as a Chef.
