At a Glance
- Tasks: Prepare and cook delicious meals while leading a supportive kitchen team.
- Company: Join PGL, an award-winning educational travel brand focused on youth development.
- Benefits: Enjoy competitive pay, free accommodation, meal packages, and generous holiday perks.
- Other info: Flexible hours, career growth opportunities, and access to wellbeing resources.
- Why this job: Make a real difference in children's lives while enjoying a fun work environment.
- Qualifications: Experience in catering and knowledge of food safety is preferred.
The predicted salary is between 25000 - 30000 £ per year.
Permanent Contract. Accommodation & meal packages available (optional) at a generous rate with zero charge for bills or utilities.
Our award-winning programmes help children discover the fun of being outdoors, promote wellbeing, develop character, and build real-world skills for life. We’re proud to be part of PGL Beyond, a network of educational travel brands which empowers young people to explore, grow and thrive – through exceptional experiences that go beyond the classroom.
Make a difference as a Chef. Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going. As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You’ll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members.
You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas - this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time!
Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team. Excellent knowledge of food hygiene & handling allergen and dietary requirements. Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering.
Above all, it’s our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us.
On top of your 20 days annual leave (+ 8 bank holidays), you’ll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations.
24/7 access to our Wellbeing Hub alongside our Employee Assistance Program. Sector leading family friendly policies and a contributory pension. Access to our financial wellbeing platform where you can borrow or save directly from your salary. Free/discounted PGL breaks for your family & discounts at 800+ retailers.
We hire the best talent and value a diverse, inclusive team; therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate).
Locations
Service Chefs in Grantham, Lincolnshire employer: PGL Travel
PGL is an exceptional employer that prioritises the wellbeing and development of its staff, offering a supportive work culture where teamwork and respect are at the forefront. As a Service Chef, you will enjoy generous benefits including accommodation and meal packages, 20 days of annual leave plus bank holidays, and opportunities for career growth across various locations. With a focus on fun and inclusivity, PGL provides a unique environment where you can thrive both personally and professionally while making a meaningful impact on young people's lives.
StudySmarter Expert Advice🤫
We think this is how you could land Service Chefs in Grantham, Lincolnshire
✨Tip Number 1
Get to know the company culture! Before your interview, check out PGL's values and mission. This will help you connect with the team and show that you're genuinely interested in being part of their fun and inclusive environment.
✨Tip Number 2
Practice your cooking skills! Since you'll be working as a Chef, it’s a good idea to brush up on your food preparation and cooking techniques. Maybe even try out some new recipes to impress during your practical assessments or interviews.
✨Tip Number 3
Network with current employees! If you can, reach out to people who already work at PGL. They can give you insider tips on what the team is like and what they value most in a candidate. Plus, it shows initiative!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll have access to all the latest job openings and updates directly from us at StudySmarter.
We think you need these skills to ace Service Chefs in Grantham, Lincolnshire
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a Chef! Share your experiences in the kitchen and any special dishes you enjoy preparing. We want to see your enthusiasm for food and how it can make a difference in our guests' experiences.
Highlight Your Team Spirit:Since we value teamwork, make sure to mention your experience working in a busy kitchen environment. Talk about how you collaborate with others and support your colleagues, especially when it comes to coaching junior team members. We’re all about creating a friendly atmosphere!
Demonstrate Your Knowledge of Food Safety:We take food hygiene seriously, so be sure to include any relevant qualifications or training you have, like the Level 3 Award in Supervising Food Safety in Catering. Mention your understanding of allergen handling and dietary requirements to show us you’re the right fit for our team.
Tailor Your Application to Us:Make your application stand out by aligning it with our core values: FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK, and RESPECT. Use examples from your past experiences that reflect these values, and don’t forget to apply through our website for the best chance of success!
How to prepare for a job interview at PGL Travel
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of a Service Chef. Be ready to discuss your experience in food preparation, cooking, and stock management. Highlight any specific cuisines you excel in and how you can contribute to keeping meals nutritious and exciting.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, prepare examples of how you've successfully collaborated with others in past roles. Share stories that demonstrate your ability to coach junior team members and maintain a fun, friendly atmosphere while ensuring quality and safety.
✨Emphasise Your Commitment to Safety
Make sure to mention your knowledge of food hygiene and handling allergen requirements. If you hold a Level 3 Award in Supervising Food Safety in Catering, bring it up! This shows you're serious about maintaining high standards in the kitchen.
✨Align with Their Values
Research PGL's core values: FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK, and RESPECT. Think of ways you've embodied these values in your previous roles and be prepared to share those examples during the interview. This will show that you're not just a fit for the role, but also for their culture.
