At a Glance
- Tasks: Prepare and cook delicious meals for adventurous guests in a fun kitchen environment.
- Company: Join PGL, a leader in creating extraordinary outdoor experiences for young people.
- Benefits: Earn £32,083.53, enjoy generous accommodation packages, and get your birthday off!
- Other info: Flexible hours, career growth opportunities, and a commitment to inclusivity.
- Why this job: Make a difference while developing your culinary skills in a supportive team.
- Qualifications: Experience in high-volume catering and knowledge of food safety required.
The predicted salary is between 32083 - 32083 £ per year.
Earn £32,083.53 (live-off rate) per annum (our pay system is benchmarked and fair).
Permanent Contract. Accommodation & meal packages available (optional) at a generous rate with zero charge for bills or utilities.
PGL is shaping the next generation through extraordinary residential adventures. Our award-winning programmes help children discover the fun of being outdoors, promote wellbeing, develop character, and build real-world skills for life. Will you join the adventure?
As a Chef at PGL you'll be part of a friendly & supportive catering team, reporting into the Head Chef. You'll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You'll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas.
Are you a PGL person?
- Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team.
- An experienced caterer, ideally gained in a high-volume environment.
- Excellent knowledge of food hygiene & handling allergen and dietary requirements.
- Strong organisational skills, managing your own time and workload effectively - working well under pressure.
- Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering.
Above all, it's our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us.
No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique.
On top of your 20 days annual leave (+ 8 bank holidays), you'll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday.
A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations.
24/7 access to our Wellbeing Hub alongside our Employee Assistance Program. Sector leading family friendly policies and a contributory pension. Access to our financial wellbeing platform where you can borrow or save directly from your salary. Free/discounted PGL breaks for your family & discounts at 800+ retailers.
We hire the best talent and value a diverse, inclusive team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. However, our top priority is the safety of the guests on our centres. Therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application.
Chef (Barrowby) in Belton employer: PGL Travel
PGL is an exceptional employer, offering a vibrant work culture where teamwork and inclusivity are at the heart of everything we do. As a Chef in Barrowby, you'll enjoy competitive pay, generous accommodation and meal packages, and a healthy work-life balance with minimal late nights and time off during peak seasons. With ample opportunities for personal and professional growth, alongside sector-leading benefits, PGL is dedicated to making a positive impact on both our employees and the young people we serve.
StudySmarter Expert Advice🤫
We think this is how you could land Chef (Barrowby) in Belton
✨Tip Number 1
Get to know the company! Before your interview, dive into PGL's mission and values. Understanding what makes them tick will help you connect your experience as a chef to their goals, showing you're not just another candidate but a perfect fit for their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to catering and teamwork. Think about how you can showcase your organisational skills and experience in high-volume kitchens. We want you to feel confident and ready to impress!
✨Tip Number 3
Bring your personality! PGL is all about fun and inclusivity, so let your passion for cooking and working in a team shine through. Share stories that highlight your teamwork and how you handle pressure in the kitchen – it’ll make you memorable!
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that shows you’re genuinely interested in the role and helps keep you on their radar.
We think you need these skills to ace Chef (Barrowby) in Belton
Some tips for your application 🫡
Check Your CV:Before you hit that apply button, give your CV a good once-over. Make sure it’s up-to-date and highlights your experience in high-volume catering. We want to see what makes you the perfect fit for our team!
Read the Job Description:Take a moment to really digest the job description. Understanding the role and its requirements will help you tailor your application and show us you’re genuinely interested in joining our adventure.
Show Off Your Skills:In your application, don’t be shy about showcasing your culinary skills and experience with food hygiene. We love seeing how you can contribute to our friendly kitchen team and keep our guests happy and well-fed!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at PGL Travel
✨Know Your Stuff
Before the interview, brush up on your culinary skills and knowledge of food hygiene. Be ready to discuss your experience in high-volume kitchens and how you handle allergen and dietary requirements. This shows you're not just a chef, but a knowledgeable one!
✨Show Your Team Spirit
PGL values teamwork, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve coached junior staff or collaborated with others to create a positive kitchen environment.
✨Emphasise Your Organisational Skills
As a chef, managing your time and workload is crucial. Come equipped with examples of how you've successfully organised your tasks in a busy kitchen. This will demonstrate your ability to thrive under pressure, which is key for this role.
✨Align with PGL's Values
Familiarise yourself with PGL's core values: FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK, and RESPECT. Think about how you embody these values in your work and be ready to discuss them during the interview. This will show that you’re not just a fit for the role, but also for the company culture.
