At a Glance
- Tasks: Prepare and cook delicious meals while managing a fun kitchen team.
- Company: Join PGL, an award-winning educational travel brand focused on youth development.
- Benefits: Earn £32,083.53, enjoy free accommodation, meals, and generous holiday perks.
- Other info: Access to wellbeing resources and opportunities for career growth across the UK and France.
- Why this job: Make a difference in children's lives while enjoying a balanced work-life schedule.
- Qualifications: Experience in catering and knowledge of food safety required.
The predicted salary is between 32083 - 32083 £ per year.
Earn £32,083.53 (live-off rate) per annum (our pay system is benchmarked and fair).
Permanent Contract. Accommodation & meal packages available (optional) at a generous rate with zero charge for bills or utilities.
Our award-winning programmes help children discover the fun of being outdoors, promote wellbeing, develop character, and build real-world skills for life.
Make a difference as a Chef. Having fun is hungry work! Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going.
As a Chef at PGL you'll be part of a friendly & supportive catering team, reporting into the Head Chef. You'll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members.
You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas - this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time!
Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team.
- Excellent knowledge of food hygiene & handling allergen and dietary requirements.
- Strong organisational skills, managing your own time and workload effectively - working well under pressure.
- Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering.
Above all, it's our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us.
Fair pay and benefits for all. On top of your 20 days annual leave (+ 8 bank holidays), you'll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday.
A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations.
24/7 access to our Wellbeing Hub alongside our Employee Assistance Program. Sector leading family friendly policies and a contributory pension.
Access to our financial wellbeing platform where you can borrow or save directly from your salary. Free/discounted PGL breaks for your family & discounts at 800+ retailers.
For any enquiries specific to this role please email.
We hire the best talent and value a diverse, inclusive team; Therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate).
Locations
Service Chefs in Barrowby, Lincolnshire employer: PGL Travel
PGL is an exceptional employer that prioritises the wellbeing and development of its staff, offering a competitive salary and generous benefits including accommodation and meal packages. With a strong focus on teamwork and inclusivity, employees enjoy a supportive work culture that promotes personal growth and career advancement, all while making a meaningful impact on young people's lives through outdoor education. The role of Service Chef not only allows for creativity in the kitchen but also ensures a healthy work-life balance with minimal late nights and ample time off, making it an ideal opportunity for those passionate about catering.
StudySmarter Expert Advice🤫
We think this is how you could land Service Chefs in Barrowby, Lincolnshire
✨Tip Number 1
Get to know the company culture! Before your interview, check out PGL's values and mission. This will help you connect your passion for cooking and teamwork with what they stand for, making you a standout candidate.
✨Tip Number 2
Practice your cooking skills under pressure! Since you'll be working in a busy kitchen, try recreating some of your favourite dishes while timing yourself. This will not only boost your confidence but also show your potential employers that you thrive in a fast-paced environment.
✨Tip Number 3
Network with current employees! If you can, reach out to chefs or staff at PGL through social media or professional platforms. They can give you insider tips on what the team is like and what they value in a candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're genuinely interested in being part of the PGL family. Don’t miss out on this opportunity!
We think you need these skills to ace Service Chefs in Barrowby, Lincolnshire
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us see your love for cooking and creating delicious meals. Share any experiences that highlight your culinary skills and how you enjoy working in a busy kitchen environment.
Highlight Your Team Spirit:We value teamwork here at PGL, so make sure to mention any past experiences where you've worked well with others. Whether it's coaching junior team members or collaborating with colleagues, show us how you contribute to a friendly and supportive atmosphere.
Be Organised and Detail-Oriented:As a Chef, you'll need to manage your time and workload effectively. In your application, give examples of how you've successfully handled multiple tasks or maintained high standards in food hygiene and safety. We want to know you can keep things running smoothly!
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and get you started on this exciting journey with PGL. We can't wait to hear from you!
How to prepare for a job interview at PGL Travel
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of a Service Chef. Be ready to discuss your experience with food preparation, cooking techniques, and how you handle dietary requirements. This shows that you understand the role and can contribute effectively.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, prepare examples of how you've worked collaboratively in previous roles. Highlight any experiences where you coached junior team members or contributed to a positive team environment.
✨Demonstrate Your Organisational Skills
Be prepared to talk about how you manage your time and workload under pressure. Share specific strategies you use for stock ordering and cost control, as these are vital for the role. This will show that you can keep things running smoothly in a fast-paced setting.
✨Embrace the Core Values
Research PGL's core values: FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK, and RESPECT. Think of examples from your past work that align with these values and be ready to discuss them. This will demonstrate that you're not just a fit for the role, but also for the company culture.
