At a Glance
- Tasks: Prepare and cook delicious meals while managing kitchen operations and mentoring junior chefs.
- Company: Join PGL, a leader in outdoor education and adventure experiences for young people.
- Benefits: Earn £32,083.53, enjoy free accommodation, meal packages, and generous holiday perks.
- Other info: Flexible hours, supportive team culture, and opportunities for career growth across the UK and France.
- Why this job: Make a difference by serving nutritious meals and creating memorable experiences for children.
- Qualifications: Experience in catering, food safety knowledge, and strong organisational skills required.
The predicted salary is between 32083 - 32083 £ per year.
Earn £32,083.53 (live-off rate) per annum (our pay system is benchmarked and fair).
Permanent Contract. Accommodation & meal packages available (optional) at a generous rate with zero charge for bills or utilities.
Our award-winning programmes help children discover the fun of being outdoors, promote wellbeing, develop character, and build real-world skills for life.
Make a difference as a Chef. Having fun is hungry work! Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going.
As a Chef at PGL you'll be part of a friendly & supportive catering team, reporting into the Head Chef. You'll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members.
You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas - this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time!
Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team.
- Excellent knowledge of food hygiene & handling allergen and dietary requirements.
- Strong organisational skills, managing your own time and workload effectively - working well under pressure.
- Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering.
Above all, it's our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us.
Fair pay and benefits for all. On top of your 20 days annual leave (+ 8 bank holidays), you'll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday.
A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations.
24/7 access to our Wellbeing Hub alongside our Employee Assistance Program. Sector leading family friendly policies and a contributory pension. Access to our financial wellbeing platform where you can borrow or save directly from your salary.
Free/discounted PGL breaks for your family & discounts at 800+ retailers.
For any enquiries specific to this role please email.
We hire the best talent and value a diverse, inclusive team; Therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate).
Locations
Pub Kitchen Chef Needed in Barrowby, Lincolnshire employer: PGL Travel
PGL is an exceptional employer that prioritises the well-being and development of its staff, offering a competitive salary alongside generous accommodation and meal packages. With a strong focus on teamwork, inclusivity, and personal growth, employees enjoy a supportive work culture that allows for a healthy work-life balance, including flexible hours and ample time off. Join us in making a meaningful impact on young people's lives while enjoying unique benefits like free PGL breaks and discounts at over 800 retailers.
StudySmarter Expert Advice🤫
We think this is how you could land Pub Kitchen Chef Needed in Barrowby, Lincolnshire
✨Tip Number 1
Get to know the company culture! Before your interview, check out PGL's values and mission. This will help you connect with the team and show that you're genuinely interested in being part of their fun and inclusive environment.
✨Tip Number 2
Practice your cooking skills! Since you'll be working in a busy kitchen, it’s essential to demonstrate your culinary expertise. Consider preparing a signature dish to showcase during your interview – it’ll give you a chance to impress them with your creativity and flair!
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience working in a team and how you contribute to a positive atmosphere. PGL values inclusivity and respect, so share examples of how you've supported your colleagues in the past.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the team dynamics, training opportunities, or even the types of meals you’ll be preparing. This not only demonstrates your interest but also helps you gauge if this is the right fit for you.
We think you need these skills to ace Pub Kitchen Chef Needed in Barrowby, Lincolnshire
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you love being a chef! Share your favourite dishes to prepare and any unique culinary experiences you've had. We want to see your enthusiasm shine through!
Highlight Your Team Spirit:Since we value teamwork, make sure to mention any experiences where you've worked closely with others in a kitchen setting. Tell us how you support your colleagues and contribute to a fun and friendly atmosphere.
Be Organised and Detail-Oriented:We’re looking for someone who can manage their time effectively. In your application, give examples of how you’ve handled busy kitchen environments, managed stock, or organised tasks. Show us you can keep things running smoothly!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on board. Plus, it shows you’re keen to join our PGL family!
How to prepare for a job interview at PGL Travel
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Be ready to discuss your favourite recipes and how you can contribute to their culinary offerings. This shows your passion for food and your understanding of their style.
✨Showcase Your Team Spirit
Since teamwork is a core value, prepare examples of how you've successfully worked in a team before. Highlight any experiences where you coached junior members or collaborated with colleagues to overcome challenges in a busy kitchen.
✨Demonstrate Your Organisational Skills
Be prepared to talk about how you manage your time and workload effectively, especially under pressure. Share specific strategies you use to stay organised, such as prioritising tasks or using checklists, which will resonate well with their expectations.
✨Emphasise Your Commitment to Safety
With a strong focus on food hygiene and safety, be ready to discuss your knowledge of food handling practices and any relevant certifications you hold. This will reassure them that you take safety seriously and are a responsible candidate.
