At a Glance
- Tasks: Prepare and cook delicious meals while managing kitchen operations and mentoring junior chefs.
- Company: Join PGL, a leader in outdoor education and adventure experiences for young people.
- Benefits: Earn £32,083.53, enjoy free accommodation, meal packages, and generous holiday perks.
- Other info: Flexible hours, career growth opportunities, and access to wellbeing resources.
- Why this job: Make a difference by serving nutritious meals in a fun, supportive kitchen environment.
- Qualifications: Experience in catering, food safety knowledge, and strong organisational skills required.
The predicted salary is between 32083 - 32083 £ per year.
Earn £32,083.53 (live-off rate) per annum (our pay system is benchmarked and fair). Permanent Contract. Accommodation & meal packages available (optional) at a generous rate with zero charge for bills or utilities.
Our award-winning programmes help children discover the fun of being outdoors, promote wellbeing, develop character, and build real-world skills for life. We're proud to be part of PGL Beyond, a network of educational travel brands which empowers young people to explore, grow and thrive - through exceptional experiences that go beyond the classroom.
As a Chef at PGL you'll be part of a friendly & supportive catering team, reporting into the Head Chef. You'll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas.
Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team. Excellent knowledge of food hygiene & handling allergen and dietary requirements. Strong organisational skills, managing your own time and workload effectively - working well under pressure. Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering.
Above all, it's our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us.
On top of your 20 days annual leave (+ 8 bank holidays), you'll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations. 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program. Sector leading family friendly policies and a contributory pension. Access to our financial wellbeing platform where you can borrow or save directly from your salary. Free/discounted PGL breaks for your family & discounts at 800+ retailers.
We hire the best talent and value a diverse, inclusive team; Therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate).
Locations
Chef-Pub Kitchen in Barrowby, Lincolnshire employer: PGL Travel
PGL is an exceptional employer that prioritises the wellbeing and development of its staff, offering a competitive salary alongside generous accommodation and meal packages. With a strong focus on work-life balance, our chefs enjoy limited late nights and ample time off, including their birthday and paid volunteering days, all while being part of a supportive team that values fun, safety, and inclusivity. Employees have access to ongoing growth opportunities, a comprehensive wellbeing hub, and discounts for family breaks, making PGL a rewarding place to build a meaningful career in catering.
StudySmarter Expert Advice🤫
We think this is how you could land Chef-Pub Kitchen in Barrowby, Lincolnshire
✨Tip Number 1
Get to know the company culture! Before your interview, check out PGL's values and mission. This will help you connect your passion for cooking with their focus on fun, teamwork, and inclusivity.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, bring a dish or share a recipe that highlights your culinary creativity. It’s a great way to demonstrate your passion and expertise.
✨Tip Number 3
Ask questions during your interview! Inquire about the team dynamics and how they handle busy periods. This shows you're genuinely interested in being part of their friendly catering crew.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there, making it easier for you to tailor your approach.
We think you need these skills to ace Chef-Pub Kitchen in Barrowby, Lincolnshire
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you enjoy creating delicious meals for others.
Highlight Teamwork Skills:Since we value teamwork, make sure to mention any past experiences where you've worked well with others in a kitchen or similar environment. We want to see how you contribute to a friendly and supportive team!
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and ability to manage time effectively. Mention any specific examples of how you've handled stock ordering or food preparation under pressure—this will show us you're ready for the busy kitchen life!
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and get you started on this exciting journey with PGL. We can't wait to hear from you!
How to prepare for a job interview at PGL Travel
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of a Chef in a pub kitchen. Brush up on your knowledge of food hygiene, allergen handling, and dietary requirements. Being able to discuss these topics confidently will show that you’re serious about the role and understand the importance of safety and quality.
✨Show Off Your Team Spirit
Since teamwork is a core value, be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve coached junior members or collaborated with colleagues to create a successful dish or service. This will demonstrate that you fit well into their friendly and supportive catering team.
✨Time Management is Key
Prepare to discuss how you manage your time and workload, especially in a busy kitchen environment. Think of specific instances where you’ve successfully handled pressure and met deadlines. This will reassure them that you can thrive in their fast-paced setting while maintaining quality.
✨Embrace the Fun Factor
PGL values fun as part of their culture, so don’t shy away from showing your personality during the interview. Share your passion for cooking and how you make the kitchen a lively place. A positive attitude can go a long way in making a great impression!
