Chef in Barrowby, Lincolnshire

Chef in Barrowby, Lincolnshire

Barrowby +1 Full-Time 32083 - 32083 £ / year (est.) No working from home possible
PGL Travel

At a Glance

  • Tasks: Prepare and cook delicious meals for our adventurous guests in a fun kitchen environment.
  • Company: Join PGL, a leader in creating extraordinary outdoor experiences for young people.
  • Benefits: Earn £32,083.53, enjoy free accommodation, meal packages, and generous holiday perks.
  • Other info: Inclusive workplace with growth opportunities and access to wellbeing resources.
  • Why this job: Make a real difference while enjoying a balanced work-life with minimal late nights.
  • Qualifications: Experience in high-volume catering and strong food hygiene knowledge required.

The predicted salary is between 32083 - 32083 £ per year.

Earn £32,083.53 (live-off rate) per annum (our pay system is benchmarked and fair). Permanent Contract. Accommodation & meal packages available (optional) at a generous rate with zero charge for bills or utilities.

PGL is shaping the next generation through extraordinary residential adventures. Our award-winning programmes help children discover the fun of being outdoors, promote wellbeing, develop character, and build real-world skills for life.

As a Chef at PGL, you'll be part of a friendly & supportive catering team, reporting into the Head Chef. You'll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You'll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas.

Are you a PGL person? Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team. An experienced caterer, ideally gained in a high-volume environment. Excellent knowledge of food hygiene & handling allergen and dietary requirements. Strong organisational skills, managing your own time and workload effectively - working well under pressure. Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering.

Above all, it's our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us.

No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique.

On top of your 20 days annual leave (+ 8 bank holidays), you'll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations. 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program. Sector leading family friendly policies and a contributory pension. Access to our financial wellbeing platform where you can borrow or save directly from your salary. Free/discounted PGL breaks for your family & discounts at 800+ retailers.

We hire the best talent and value a diverse, inclusive team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete.

However, our top priority is the safety of the guests on our centres. Therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application.

Locations

BarrowbyLincolnshire

Chef in Barrowby, Lincolnshire employer: PGL Travel

PGL is an exceptional employer, offering a vibrant work culture where teamwork and inclusivity are at the heart of everything we do. As a Chef, you'll enjoy competitive pay, generous accommodation and meal packages, and a healthy work-life balance with minimal late nights and time off during peak seasons. With ample opportunities for personal and professional growth, alongside benefits like paid volunteering days and discounts for your family, PGL is dedicated to making a positive impact while ensuring you thrive in your career.

PGL Travel

Contact Details:

PGL Travel Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in Barrowby, Lincolnshire

Tip Number 1

Get to know the company culture! Before your interview, check out PGL's values and mission. This will help you connect with the team and show that you're genuinely interested in being part of their adventure.

Tip Number 2

Practice your cooking skills! Since you'll be working in a busy kitchen, it’s a good idea to brush up on your food prep and cooking techniques. Maybe even try out some new recipes to impress during your trial shift!

Tip Number 3

Show off your teamwork skills! In your interview, share examples of how you've worked well with others in high-pressure situations. PGL values inclusivity and teamwork, so let them know you’re all about collaboration.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details you need about the role and what we’re looking for in a candidate.

We think you need these skills to ace Chef in Barrowby, Lincolnshire

Food Preparation
Cooking Skills
Stock Ordering
Organisation Skills
Cost Control
Coaching Skills
Food Hygiene Knowledge

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love being a Chef! Share your experiences in the kitchen and what excites you about creating delicious meals for our guests. We want to see your enthusiasm shine through!

Highlight Relevant Experience:Make sure to mention any previous roles you've had in high-volume catering environments. We’re looking for someone who can handle the buzz of a busy kitchen, so share specific examples of your skills and achievements that relate to this role.

Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points where necessary. This shows us that you have strong organisational skills, which are super important in a kitchen setting. Plus, it makes it easier for us to read!

Apply Through Our Website:Don’t forget to hit that 'Apply' button on our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you and hopefully welcome you to our team!

How to prepare for a job interview at PGL Travel

Know Your Ingredients

Familiarise yourself with the key responsibilities of the Chef role. Understand food hygiene, allergen handling, and dietary requirements. This will show your passion for the job and your commitment to providing first-class meals.

Showcase Your Team Spirit

PGL values teamwork, so be ready to discuss your experiences working in a busy kitchen environment. Share examples of how you've supported your colleagues and contributed to a positive team atmosphere.

Prepare for Practical Questions

Expect questions about food preparation and cooking techniques. Brush up on your knowledge of stock ordering and cost control, as these are crucial for the role. Be prepared to explain how you manage your time effectively under pressure.

Embrace the PGL Values

Familiarise yourself with PGL's core values: FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK, and RESPECT. Think of examples from your past work that align with these values, as this will demonstrate that you're a great fit for their culture.