At a Glance
- Tasks: Prepare and cook delicious meals for our guests in a fun kitchen environment.
- Company: Join PGL, a supportive and inclusive catering team.
- Benefits: Enjoy 20 days annual leave, birthday off, and paid volunteering days.
- Other info: Access to wellbeing resources and opportunities for career growth across UK or France.
- Why this job: Develop your culinary skills while maintaining a great work-life balance.
- Qualifications: Experience in high-volume catering and strong food hygiene knowledge required.
The predicted salary is between 32083 - 32083 € per year.
A Chef at PGL will be part of a friendly and supportive catering team, reporting into the Head Chef. You’ll provide first‑class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You’ll be responsible for food preparation, cooking, stock ordering & organisation, cost control and coaching of junior team members. You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas – this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time.
Qualifications & Requirements
- Enjoy the buzz of working in a busy kitchen as part of a fun and friendly team.
- An experienced caterer, ideally gained in a high‑volume environment.
- Excellent knowledge of food hygiene & handling allergen and dietary requirements.
- Strong organisational skills, managing your own time and workload effectively – working well under pressure.
- Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering.
Values
Above all, it’s our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us.
A place to thrive
No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else… PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique.
Benefits
- On top of your 20 days annual leave plus 8 bank holidays, you’ll also enjoy your birthday off, paid volunteering days, and the option to purchase additional holiday.
- A career with ongoing growth aided by development, mentoring, multiple pathways and opportunities to work across different UK or French locations.
- 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program.
- Sector‑leading family‑friendly policies and a contributory pension.
- Access to our financial wellbeing platform where you can borrow or save directly from your salary.
- Free or discounted PGL breaks for your family and discounts at over 800 retailers.
Inclusive and safety statement
We hire the best talent and value a diverse, inclusive team. We are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. Our top priority is the safety of the guests on our centres. Therefore, all centre‑based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5‑year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.
Chef in Wanborough employer: PGL Travel Ltd
PGL is an exceptional employer for chefs, offering a supportive and friendly work environment where you can thrive while enjoying a healthy work-life balance. With generous benefits including 20 days annual leave, your birthday off, and opportunities for career development across various locations, PGL prioritises employee wellbeing and inclusivity, making it a fantastic place to grow your catering career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Wanborough
✨Tip Number 1
Get to know the company culture! Before your interview, check out PGL's values like FUN and TEAMWORK. This will help you connect with the team and show that you're a great fit.
✨Tip Number 2
Practice your cooking skills! Since you'll be working in a busy kitchen, brush up on your food prep and cooking techniques. Maybe even try cooking a few dishes that align with their menu style.
✨Tip Number 3
Show off your organisational skills! Be ready to discuss how you manage your time and workload effectively, especially under pressure. Share examples from your past experiences to back it up.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef in Wanborough
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a chef! Share your enthusiasm for creating delicious meals and working in a busy kitchen. We want to see your personality shine through!
Highlight Relevant Experience:Make sure to mention any previous catering experience, especially in high-volume environments. Talk about your food hygiene knowledge and how you've handled dietary requirements in the past. This will show us you're ready for the role!
Be Organised and Clear:Keep your application neat and structured. Use bullet points or short paragraphs to make it easy for us to read. Show off your strong organisational skills right from the start!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role there!
How to prepare for a job interview at PGL Travel Ltd
✨Know Your Ingredients
Familiarise yourself with common ingredients and dietary requirements. Be ready to discuss how you handle allergens and ensure food safety, as this is crucial in a catering role.
✨Showcase Your Team Spirit
Emphasise your experience working in a team environment. Share examples of how you've supported junior team members or collaborated with colleagues to create a positive kitchen atmosphere.
✨Demonstrate Organisational Skills
Prepare to talk about how you manage your time and workload in a busy kitchen. Highlight any systems or methods you use to stay organised, especially during peak times.
✨Align with Their Values
Research PGL's core values of fun, safety, quality, inclusivity, teamwork, and respect. Think of specific examples from your past experiences that reflect these values and be ready to share them during the interview.
