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- Tasks: Prepare and cook nutritious meals for guests in a fun, supportive kitchen environment.
- Company: Join PGL, a leader in adventure camps that empower children through outdoor experiences.
- Benefits: Enjoy 20 days annual leave, birthday off, paid volunteering days, and discounts at over 800 retailers.
- Why this job: Make a difference while developing your culinary skills without sacrificing your social life or family time.
- Qualifications: Experience in high-volume catering and knowledge of food hygiene; Level 3 Food Safety preferred.
- Other info: Flexible hours with limited late nights and no Christmas work; inclusive culture celebrating diversity.
The predicted salary is between 25000 - 35000 £ per year.
- Earn £31,229.43 per annum (our pay system is benchmarked, transparent and fair)
- Permanent Contract
You’ve just discovered a Chef position like no other …
PGL is a world where children achieve the ‘impossible’.
Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors.
But that’s not all… we’re part of something bigger. We’re powered by PGL Beyond, a group of inspiring companies with a common purpose to deliver enriching and transformative experiences to the next generation. Will you join us?
Make a difference as a Chef
Having fun is hungry work! Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going.
As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You’ll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You’ll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You’ll have a Friday or Saturday evening off most weeks, especially outside of our peak season (plus limited late nights!), and no working over Christmas – this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time!
Are you a PGL person?
- Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team.
- An experienced caterer, ideally gained in a high-volume environment.
- Excellent knowledge of food hygiene & handling allergen and dietary requirements
- Strong organisational skills, managing your own time and workload effectively – working well under pressure.
- Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering.
Above all, it’s our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us.
A place to thrive
No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else… PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique.
Fair pay and benefits for all
- On top of your 20 days annual leave (+ 8 bank holidays), you’ll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday.
- A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations.
- 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program
- Sector leading family friendly policies and a contributory pension
- Access to our financial wellbeing platform where you can borrow or save directly from your salary.
- Free/discounted PGL breaks for your family & discounts at 800+ retailers.
For a full Job Description and Personal Specification please click here.
For any enquiries specific to this role please email katy.morgan@pgl.co.uk
We hire the best talent and value a diverse team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need.
However, our top priority is the safety of the guests on our centres. Therefore, all employees must undergo an Enhanced criminal records check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.
#ShrewsburyCFJune
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Chef Where: Shrewsbury Contracted hours: Job type: Pay: £31,229.43, Per Annum Optional accommod[...] employer: PGL Travel Ltd
Contact Detail:
PGL Travel Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Where: Shrewsbury Contracted hours: Job type: Pay: £31,229.43, Per Annum Optional accommod[...]
✨Tip Number 1
Familiarise yourself with PGL's core values: FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK, and RESPECT. During your interactions, whether in interviews or networking, highlight how your personal values align with theirs.
✨Tip Number 2
Showcase your experience in high-volume catering environments. Be ready to discuss specific examples of how you've managed busy kitchen situations and maintained food hygiene standards under pressure.
✨Tip Number 3
Connect with current or former PGL employees on platforms like LinkedIn. They can provide insights into the company culture and may even offer tips on what the hiring team is looking for.
✨Tip Number 4
Prepare to discuss your organisational skills and how you manage your workload effectively. Think of examples where you've successfully coached junior team members or improved kitchen processes.
We think you need these skills to ace Chef Where: Shrewsbury Contracted hours: Job type: Pay: £31,229.43, Per Annum Optional accommod[...]
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume catering environments. Emphasise your knowledge of food hygiene and any qualifications, such as the Level 3 Award in Supervising Food Safety in Catering.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and working in a team. Mention how your values align with PGL's core values of fun, safety, quality, inclusivity, teamwork, and respect.
Showcase Your Skills: In your application, provide specific examples of how you've managed time effectively in a busy kitchen, handled allergen and dietary requirements, and coached junior team members.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at PGL Travel Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working in a busy kitchen. Share specific examples of dishes you love to prepare and how you enjoy creating nutritious meals that cater to various dietary needs.
✨Demonstrate Teamwork Skills
Since the role involves being part of a friendly catering team, highlight your ability to work collaboratively. Discuss past experiences where you successfully contributed to a team environment, especially in high-pressure situations.
✨Highlight Food Safety Knowledge
Be prepared to discuss your understanding of food hygiene and safety regulations. If you hold a Level 3 Award in Supervising Food Safety in Catering, mention it, and be ready to explain how you apply these principles in your daily work.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the position and the company culture. This shows your genuine interest in the role and helps you assess if it's the right fit for you, especially regarding work-life balance and team dynamics.
