Head Chef – Lead Outdoor Education Catering in Woodbridge

A leading outdoor education organization in Woodbridge seeks a Head Chef to manage their catering team, ensuring high standards of food hygiene and safety. The role involves team leadership, financial management, and menu execution to provide nutritious meals for children. Candidates must have experience in large-scale dining, hold relevant certifications in food safety, and possess strong organizational skills. This position offers generous annual leave, career development, and a commitment to inclusivity and diversity. #J-18808-Ljbffr