We are seeking an experienced Sous Chef will be wholly responsible for the running of the kitchen at The Angel Inn and with exceptional culinary skills who is knowledgeable on our food and its’ provenance. A strong people leader, who can demonstrate the skill set required for a smooth, hygienic kitchen operation, delivering quality plates.
Experience and Qualifications
The successful candidate will possess the following:
- A minimum of 2 years in a similar role.
- Level 3 Food Hygiene Certificate (or working towards).
- A proven track record of directing employees, sometimes under pressure.
- Computer literate – word, excel, and online applications (TripAdvisor, Book a Table etc).
- Ability to understand a HACCP plan and associated documents.
- Good understanding of food cost and how to optimise profit.
We Offer
- Competitive Market Salary.
- Staff discounts at all group outlets.
- Employee Assistance Programme.
- Free admission to Gallery exhibitions for employees.
- Discounted membership to Newlands House Gallery.
- Holiday entitlement of 28 days per annum including Bank Holidays (for full time roles).
- Learning and development opportunities.
Sous Chef in Petworth employer: Petworth Places
At Petworth Places, we pride ourselves on fostering a vibrant and supportive work culture that empowers our culinary team to excel. As a Lead Sous Chef at The Angel Inn, you will benefit from ongoing professional development opportunities, a commitment to quality ingredients, and the chance to lead a passionate team in a picturesque location. Join us for a rewarding career where your skills and creativity can truly shine.
