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- Tasks: Join us as a Sous Chef, managing kitchen operations and developing a talented team.
- Company: Be part of Michelin-starred Petrus, renowned for modern French cuisine and exceptional dining experiences.
- Benefits: Enjoy competitive pay, flexible wage access, and fantastic discounts on food, courses, and hotels.
- Why this job: Work in a vibrant environment, learn from culinary experts, and grow your career in a top restaurant.
- Qualifications: Previous experience in a Rosette or Michelin Star restaurant is essential; passion for quality dishes is a must.
- Other info: We celebrate diversity and inclusivity, welcoming all backgrounds to thrive in our team.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for an experienced Sous Chef to join the team at Michelin-starred Petrus, part of Gordon Ramsay Restaurants. Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team.
As Sous Chef you will:
- Assist the Head Chef manage the day to day operation of the kitchen whilst supervising and developing the brigade.
- Ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen.
- Assist the Head Chef in menu development and creation ensuring seasonality of ingredients.
- Assist the Head Chef in ensuring targets are met in relation to payroll and food costs and the brigade comply with all health & safety and food safety policies and procedures.
The ideal candidate will:
- Have previous experience working as a Sous Chef in a Rosette or Michelin Star Restaurant.
- Be passionate about delivering high quality, seasonal dishes.
- Be able to effectively manage, motivate and lead a team.
- Have the ability to develop a team enhancing the skill level of the brigade.
- Be a clear communicator and enjoy being part of a team.
What we offer you:
- Competitive Pay Rate.
- Wage stream employer - Employees can access up to 50% of wages before payday.
- Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3.
- Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment.
- A fantastic 50% staff discount on food and drink in UK restaurants.
- 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family.
- 30% discount for your Friends & Family in all UK Restaurants.
- Preferential Room Rates at Gordon Ramsay Restaurants partner hotels.
- MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy.
- 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels.
- Amazing family meals on duty.
If you’d like to develop your career in a best-in-class global restaurant business - apply today.
We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
Sous Chef employer: Petrus
Contact Detail:
Petrus Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in Michelin-starred restaurants. Attend culinary events or workshops where you can meet chefs and restaurant owners, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your passion for modern French cuisine by experimenting with seasonal ingredients in your current role. Create a portfolio of your best dishes that highlight your creativity and skills, which can impress potential employers during interviews.
✨Tip Number 3
Familiarise yourself with the specific standards and practices of Gordon Ramsay Restaurants. Understanding their ethos and culinary style will help you align your skills and experiences with what they are looking for in a Sous Chef.
✨Tip Number 4
Prepare for the interview by practising how to discuss your leadership style and team management experiences. Be ready to provide examples of how you've motivated and developed your team in previous roles, as this is crucial for the Sous Chef position.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, particularly in Michelin-star or Rosette restaurants. Emphasise your skills in food preparation, team management, and menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-quality, seasonal dishes. Mention specific experiences that demonstrate your ability to lead and motivate a kitchen team.
Showcase Relevant Skills: In your application, clearly outline your communication skills and how you have successfully managed kitchen operations in previous roles. Use examples to illustrate your leadership style and team development.
Highlight Your Commitment to Safety: Since health and safety are crucial in the kitchen, include any relevant certifications or training you have completed. Discuss how you ensure compliance with food safety policies in your previous positions.
How to prepare for a job interview at Petrus
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for modern French cuisine and fine dining. Share specific examples of dishes you've created or enjoyed, and discuss how you stay updated with culinary trends.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to manage and motivate your team. Prepare to discuss your previous experiences in leading a kitchen brigade, including how you handle conflicts and foster a positive working environment.
✨Highlight Your Experience with High Standards
Since this role is in a Michelin-starred restaurant, be ready to talk about your experience in maintaining high standards of food preparation and delivery. Provide examples of how you've ensured quality and consistency in your previous roles.
✨Prepare for Menu Development Questions
Expect questions about menu creation and ingredient seasonality. Think of ideas for seasonal dishes you could propose and be prepared to discuss how you would approach menu development in collaboration with the Head Chef.
