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- Tasks: Join our Michelin-starred kitchen, assisting the Head Chef in daily operations and menu development.
- Company: Petrus by Gordon Ramsay, a prestigious fine dining restaurant with a vibrant atmosphere.
- Benefits: Competitive pay, 50% staff discount, access to training, and wellbeing support.
- Other info: Inclusive workplace celebrating diversity and offering excellent career progression opportunities.
- Why this job: Be part of an award-winning team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience as a Sous Chef in a Rosette or Michelin Star restaurant is essential.
The predicted salary is between 30000 - 40000 £ per year.
Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team.
We are looking for an experienced Sous Chef to join the team at Michelin-starred Petrus, part of Gordon Ramsay Restaurants. As Sous Chef you will:
- Assist the Head Chef manage the day to day operation of the kitchen whilst supervising and developing the brigade.
- Ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen.
- Assist the Head Chef in menu development and creation ensuring seasonality of ingredients.
- Assist the Head Chef in ensuring targets are met in relation to payroll and food costs and the brigade comply with all health & safety and food safety policies and procedures.
The ideal candidate will:
- Have previous experience working as a Sous Chef in a Rosette or Michelin Star Restaurant.
- Be passionate about delivering high quality, seasonal dishes.
- Be able to effectively manage, motivate and lead a team.
- Have the ability to develop a team enhancing the skill level of the brigade.
- Be a clear communicator and enjoy being part of a team.
What’s in it for you:
- Competitive Pay Rate.
- A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses.
- 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses.
- Employees can instantly access up to 50% of basic wages earned before payday via Stream.
- Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply).
- Access to our world-class training & development opportunities globally.
- Progress your career through a multi-site and multi-brand, best in class global restaurant group.
- Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment.
- Preferential Room Rates at Gordon Ramsay Restaurants partner hotel MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more.
- Meals on duty.
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
Sous Chef in Slough employer: Petrus
Contact Detail:
Petrus Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream Sous Chef position at a Michelin-starred restaurant.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Petrus, and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in being part of the Gordon Ramsay Restaurants family.
We think you need these skills to ace Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for high-quality, seasonal dishes shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of the Michelin-starred experience at Petrus.
Tailor Your CV: Make sure your CV highlights your previous experience in Rosette or Michelin-star restaurants. We’re looking for someone who can manage and motivate a team, so include examples of how you've developed your brigade in the past.
Be Clear and Concise: In your cover letter, communicate clearly about your skills and experiences. We appreciate straightforwardness, so avoid fluff and get straight to the point about why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Petrus. We can’t wait to hear from you!
How to prepare for a job interview at Petrus
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge of modern French cuisine. Be ready to discuss your experience with seasonal ingredients and how you’ve contributed to menu development in previous roles.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed and motivated a kitchen team. Highlight any specific instances where you’ve developed the skills of your brigade or improved kitchen operations.
✨Communicate Clearly
Effective communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently, especially when discussing how you ensure smooth operations and compliance with health and safety standards.
✨Passion for Quality
Demonstrate your passion for high-quality food preparation. Share stories about your dedication to delivering exceptional dishes and how you stay updated on culinary trends and techniques.