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- Tasks: Lead a Michelin-starred restaurant team and ensure exceptional guest experiences.
- Company: Pétrus by Gordon Ramsay, a prestigious fine dining restaurant in Knightsbridge.
- Benefits: Competitive pay, 50% staff discount, world-class training, and career progression.
- Other info: Inclusive environment celebrating diversity and offering excellent support for mental health.
- Why this job: Join a renowned brand and make a real impact in the culinary world.
- Qualifications: Experience as a General Manager in a Michelin-starred restaurant and strong leadership skills.
The predicted salary is between 60000 - 80000 £ per year.
We are now looking for a General Manager to lead the team at Pétrus by Gordon Ramsay, located in Knightsbridge, London. Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team.
The General Manager must have:
- A passion for hospitality, food, wine and exceptional guest service
- The motivation and leadership skills to represent the Gordon Ramsay Brand and its world class hospitality standards
- A keen eye for detail to ensure delivery of standards at the highest level
- A proven track record of recruiting, developing, motivating and retaining a high performing team
- Good commercial acumen with previous P&L responsibility
- A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the restaurant
- Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders
- Ability to multi task and effectively manage relationships at all levels
We are ideally looking for candidates who:
- Have previous experience as a General Manager within a Michelin Star restaurant, either independent or part of a 5 star hotel and comprehensive knowledge of hospitality & restaurant operations
- Are passionate about delivering the highest levels of service to our guests in an engaging and informative way
- Are responsible for the overall planning, business development and success of the restaurant alongside the Executive Head Chef
- Ensure service standards throughout the entire guest journey exceed expectations
- Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L
What's in it for you:
- Competitive Pay Rate
- A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses
- 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses
- Employees can instantly access up to 50% of basic wages earned before payday via Stream
- Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply)
- Access to our world-class training & development opportunities globally
- Progress your career through a multi-site and multi-brand, best in class global restaurant group
- Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment
- Preferential Room Rates at Gordon Ramsay Restaurants partner hotel MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more
- Meals on duty
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
General Manager in Slough employer: Petrus
Contact Detail:
Petrus Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience with Michelin-starred restaurants. A personal recommendation can go a long way in landing that General Manager role.
✨Tip Number 2
Show off your passion! When you get the chance to meet potential employers, whether at events or interviews, let your enthusiasm for food, wine, and exceptional service shine through. It’s all about making a memorable impression!
✨Tip Number 3
Prepare for the spotlight! Brush up on your knowledge of modern French cuisine and the Gordon Ramsay brand. Being well-versed in their standards will show that you’re not just another candidate, but someone who truly understands their ethos.
✨Tip Number 4
Don’t forget to apply through our website! We want to see your application directly, and it gives you a better chance to stand out. Plus, it shows you’re serious about joining our amazing team at Pétrus!
We think you need these skills to ace General Manager in Slough
Some tips for your application 🫡
Show Your Passion: Let your love for hospitality, food, and wine shine through in your application. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional guest service.
Tailor Your CV: Make sure your CV highlights your experience in Michelin-star restaurants or high-end hospitality. We’re looking for specific examples of how you've led teams and maintained high standards, so don’t hold back!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for Pétrus. Share your leadership style, your approach to guest service, and how you plan to uphold the Gordon Ramsay brand values.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Pétrus by Gordon Ramsay.
How to prepare for a job interview at Petrus
✨Know Your Stuff
Before the interview, dive deep into the restaurant's history and its Michelin star achievements. Familiarise yourself with modern French cuisine and the unique aspects of Pétrus, like that stunning wine vault. This knowledge will show your passion for the role and help you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure environments. Think about specific situations where you motivated staff or improved service standards. Highlighting your leadership style and how it aligns with the Gordon Ramsay brand will make a strong impression.
✨Communicate Clearly
Exceptional communication is key in this role. Practice articulating your thoughts clearly and confidently. Be ready to discuss how you manage relationships with stakeholders and ensure clear communication within your team. This will demonstrate your ability to maintain high standards across the board.
✨Demonstrate Commercial Acumen
Brush up on your understanding of P&L responsibilities and how they relate to restaurant operations. Be prepared to discuss how you've managed budgets and driven profitability in previous roles. Showing that you can balance exceptional service with commercial success will set you apart.